Armenian apricot soup recipe for six
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This Armenian apricot soup serves six as a light dessert or breakfast bowl. It is based on dried fruit and wheat berries, with no dairy.
Ingredients
Dried apricots
2 cups
Hulled wheat berries
3/4 cup
Water
7 cups
Granulated sugar
1/3 cup
Orange
1
Cinnamon stick
1
Rose water
2 teaspoons
Walnut halves
3/4 cup
Golden raisins
1/2 cup
Fine salt
1 pinch
How to make it
- Soak wheat berries overnight and drain. 2. Simmer wheat berries in water until nearly tender. 3. Add apricots, raisins, sugar, orange zest, cinnamon, and salt. 4. Cook until the fruit is plump and the broth is lightly thickened. 5. Remove cinnamon and stir in rose water. 6. Serve warm or chilled with chopped walnuts.
Who this list is for
This Armenian apricot soup list is for six people serving a light dessert or breakfast bowl made with dried apricots and wheat berries. It is dairy-free and built around fruit, wheat berries, orange, raisins, walnuts, cinnamon, and rose water.
How to use this list
Check for hulled wheat berries, water, granulated sugar, a cinnamon stick, rose water, and a pinch of fine salt. Then buy dried apricots, one orange, walnut halves, and golden raisins. Keep the fruit and walnuts grouped together, while the wheat berries and water form the base of the soup.
Common mistakes
Do not buy fresh apricots expecting them to replace the dried apricots in this list. Skip milk, cream, or yogurt because this particular apricot soup has no dairy. Look for a whole cinnamon stick, not ground cinnamon, and use hulled wheat berries rather than a different grain.
What is on this list
The recipe includes two cups dried apricots, 3/4 cup hulled wheat berries, seven cups water, and 1/3 cup sugar. It also calls for an orange, cinnamon stick, rose water, walnut halves, golden raisins, and fine salt. Cross off water, sugar, salt, or rose water if already stocked.
Before you go
These amounts serve six as a light bowl. Check the package size of the dried apricots and wheat berries before shopping, since those form most of the recipe. Buy the orange fresh, and verify you have enough walnuts and raisins for the finished soup.
FAQ
Who is "Armenian apricot soup recipe for six" for?
This Armenian apricot soup list is for six people serving a light dessert or breakfast bowl made with dried apricots and wheat berries. It is dairy-free and built around fruit, wheat berries, orange, raisins, walnuts, cinnamon, and rose water.
How should I use "Armenian apricot soup recipe for six"?
Check for hulled wheat berries, water, granulated sugar, a cinnamon stick, rose water, and a pinch of fine salt. Then buy dried apricots, one orange, walnut halves, and golden raisins. Keep the fruit and walnuts grouped together, while the wheat berries and water form the base of the soup.
What should I skip or avoid with "Armenian apricot soup recipe for six"?
Do not buy fresh apricots expecting them to replace the dried apricots in this list. Skip milk, cream, or yogurt because this particular apricot soup has no dairy. Look for a whole cinnamon stick, not ground cinnamon, and use hulled wheat berries rather than a different grain.
What is on the "Armenian apricot soup recipe for six" list?
The recipe includes two cups dried apricots, 3/4 cup hulled wheat berries, seven cups water, and 1/3 cup sugar. It also calls for an orange, cinnamon stick, rose water, walnut halves, golden raisins, and fine salt. Cross off water, sugar, salt, or rose water if already stocked.
What should I do before I go?
These amounts serve six as a light bowl. Check the package size of the dried apricots and wheat berries before shopping, since those form most of the recipe. Buy the orange fresh, and verify you have enough walnuts and raisins for the finished soup.
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