Armenian bean walnut salad recipe for six
Recipe shopping list — copy the items into Valedo.
This Armenian-inspired bean salad serves six as a side or mezze dish. It uses canned white beans for a fast, no-cook preparation.
Ingredients
Canned cannellini beans
3 cans
Red onion
1 small
Walnut halves
1 cup
Fresh parsley
1 cup
Fresh cilantro
1/2 cup
Fresh mint leaves
1/3 cup
Pomegranate molasses
3 tablespoons
Extra-virgin olive oil
1/4 cup
Lemon
1
Ground cumin
1 teaspoon
Aleppo pepper
1/2 teaspoon
Kosher salt
1 teaspoon
How to make it
- Drain, rinse, and dry the beans. 2. Thinly slice the red onion and chop the walnuts and herbs. 3. Whisk pomegranate molasses, olive oil, lemon juice, cumin, Aleppo pepper, and salt. 4. Toss beans with onion, walnuts, and herbs. 5. Pour over dressing and toss gently. 6. Let stand 15 minutes before serving.
Who this list is for
This Armenian-inspired bean walnut salad is for six people needing a quick no-cook side or mezze dish. It uses canned cannellini beans with herbs, walnuts, pomegranate molasses, lemon, olive oil, cumin, and Aleppo pepper.
How to use this list
Check the pantry for canned cannellini beans, pomegranate molasses, extra-virgin olive oil, ground cumin, Aleppo pepper, and kosher salt. Buy the small red onion, walnut halves, parsley, cilantro, mint, and lemon. Keep the herbs fresh and add them to your shopping cart near the end.
Common mistakes
Do not buy dried beans unless you plan separately for their preparation; this list calls for three cans of cannellini beans for a fast no-cook dish. Avoid swapping pomegranate juice for pomegranate molasses. The three fresh herbs are parsley, cilantro, and mint, so do not reduce the salad to only one herb.
What is on this list
You need three cans cannellini beans, one small red onion, one cup walnut halves, parsley, cilantro, and mint. The dressing items are pomegranate molasses, olive oil, lemon, cumin, Aleppo pepper, and salt. Cross off pantry items and spices you already have.
Before you go
These amounts serve six as a side or mezze dish. Check how many bean cans are in your cupboard and make sure your molasses bottle has three tablespoons available. Pick out bright herbs and a firm lemon, then refrigerate the fresh ingredients until you are ready to assemble the salad.
FAQ
Who is "Armenian bean walnut salad recipe for six" for?
This Armenian-inspired bean walnut salad is for six people needing a quick no-cook side or mezze dish. It uses canned cannellini beans with herbs, walnuts, pomegranate molasses, lemon, olive oil, cumin, and Aleppo pepper.
How should I use "Armenian bean walnut salad recipe for six"?
Check the pantry for canned cannellini beans, pomegranate molasses, extra-virgin olive oil, ground cumin, Aleppo pepper, and kosher salt. Buy the small red onion, walnut halves, parsley, cilantro, mint, and lemon. Keep the herbs fresh and add them to your shopping cart near the end.
What should I skip or avoid with "Armenian bean walnut salad recipe for six"?
Do not buy dried beans unless you plan separately for their preparation; this list calls for three cans of cannellini beans for a fast no-cook dish. Avoid swapping pomegranate juice for pomegranate molasses. The three fresh herbs are parsley, cilantro, and mint, so do not reduce the salad to only one herb.
What is on the "Armenian bean walnut salad recipe for six" list?
You need three cans cannellini beans, one small red onion, one cup walnut halves, parsley, cilantro, and mint. The dressing items are pomegranate molasses, olive oil, lemon, cumin, Aleppo pepper, and salt. Cross off pantry items and spices you already have.
What should I do before I go?
These amounts serve six as a side or mezze dish. Check how many bean cans are in your cupboard and make sure your molasses bottle has three tablespoons available. Pick out bright herbs and a firm lemon, then refrigerate the fresh ingredients until you are ready to assemble the salad.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.