Biang biang noodles with cumin lamb recipe for four

Recipe shopping list — copy the items into Valedo.

These four noodle bowls use homemade wide noodles and quickly stir-fried lamb. The dish is bold and spicy, with no soup broth.

Ingredients

  • Bread flour

    3 cups

  • Fine salt

    1 tsp

  • Water

    1 cup

  • Boneless lamb leg

    1 lb

  • Ground cumin

    2 tsp

  • Ground coriander

    1 tsp

  • Sichuan chile flakes

    2 tbsp

  • Baby bok choy

    4 heads

  • Garlic cloves

    5

  • Fresh ginger

    1-inch piece

  • Light soy sauce

    3 tbsp

  • Chinkiang vinegar

    2 tbsp

  • Neutral cooking oil

    1/3 cup

  • Scallions

    4

How to make it

  1. Mix flour, salt, and water into dough; knead, oil lightly, and rest 45 minutes. 2. Slice lamb thinly and toss with cumin, coriander, and soy sauce. 3. Pull and stretch the dough into wide, long noodles. 4. Boil noodles and bok choy until tender; drain. 5. Stir-fry lamb with ginger and garlic until cooked through. 6. Top noodles with lamb, scallions, chile flakes, vinegar, and hot oil.

FAQ

Who is "Biang biang noodles with cumin lamb recipe for four" for?

These four noodle bowls use homemade wide noodles and quickly stir-fried lamb. The dish is bold and spicy, with no soup broth.

What do I need to buy for "Biang biang noodles with cumin lamb recipe for four"?

This list has 14 items, including Bread flour, Fine salt, Water, and Boneless lamb leg. Cross off what you already own, then buy the rest.

Do I need every item on "Biang biang noodles with cumin lamb recipe for four"?

No. Use it as a starting checklist for Biang biang noodles with cumin lamb recipe for four. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.

Does "Biang biang noodles with cumin lamb recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, salt, and water into dough; knead, oil lightly, and rest 45 minutes. 2. Slice lamb thinly and toss with cumin, coriander, and soy sauce. 3. Pull and stretch the dough into wide, long noodles. 4. Boil noodles and bok choy until tender; dr…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Biang biang noodles with cumin lamb recipe for four · Valedo