Dutch bitterballen recipe for eight
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This appetizer recipe makes about 24 bitterballen for eight people. It includes a beef filling and mustard dip, not a full meal.
Ingredients
Beef chuck roast
1 pound
Beef broth
3 cups
Yellow onion
1
Unsalted butter
6 tablespoons
All-purpose flour
3/4 cup
Fresh parsley
2 tablespoons chopped
Ground nutmeg
1/4 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Eggs
2
Panko breadcrumbs
2 cups
Neutral frying oil
6 cups
Dijon mustard
1/3 cup
Mayonnaise
1/3 cup
How to make it
- Simmer beef in broth until tender, then shred; reserve 2 cups broth. 2. Cook onion in butter, stir in flour, then gradually whisk in reserved broth to make a thick ragout. 3. Fold in beef, parsley, nutmeg, salt, and pepper; chill until firm. 4. Shape into 24 balls, coat in flour, egg, and panko, then chill 20 minutes. 5. Fry at 350°F until deep golden; mix mustard and mayonnaise for dipping.
FAQ
Who is "Dutch bitterballen recipe for eight" for?
This appetizer recipe makes about 24 bitterballen for eight people. It includes a beef filling and mustard dip, not a full meal.
What do I need to buy for "Dutch bitterballen recipe for eight"?
This list has 14 items, including Beef chuck roast, Beef broth, Yellow onion, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Dutch bitterballen recipe for eight"?
No. Use it as a starting checklist for Dutch bitterballen recipe for eight. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Dutch bitterballen recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef in broth until tender, then shred; reserve 2 cups broth. 2. Cook onion in butter, stir in flour, then gradually whisk in reserved broth to make a thick ragout. 3. Fold in beef, parsley, nutmeg, salt, and pepper; chill until firm. 4. Sha…
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