Greek lentil gemista recipe for six

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This vegetarian Greek gemista serves six. Tomatoes and peppers are filled with lentils and rice; no meat, cheese, or potato side is included.

Ingredients

  • Large tomatoes

    6

  • Green bell peppers

    6

  • Cooked brown lentils

    2 cups

  • Long-grain rice

    1 cup

  • Yellow onion

    1 large

  • Garlic cloves

    4

  • Fresh parsley

    1 cup, chopped

  • Fresh mint

    1/2 cup, chopped

  • Tomato paste

    2 tablespoons

  • Vegetable broth

    2 cups

  • Olive oil

    1/3 cup

  • Ground cinnamon

    1/2 teaspoon

  • Dried oregano

    1 teaspoon

  • Kosher salt

    1 1/2 teaspoons

How to make it

  1. Cut tops from tomatoes and peppers, then scoop out the insides. 2. Chop the tomato pulp and sauté it with onion, garlic, rice, tomato paste, cinnamon, oregano, and salt. 3. Stir in lentils, herbs, and 1 cup broth. 4. Fill vegetables loosely and arrange in a baking dish. 5. Pour remaining broth and oil around them. 6. Cover and bake at 375°F for 55 minutes, then uncover for 15 minutes.

FAQ

Who is "Greek lentil gemista recipe for six" for?

This vegetarian Greek gemista serves six. Tomatoes and peppers are filled with lentils and rice; no meat, cheese, or potato side is included.

What do I need to buy for "Greek lentil gemista recipe for six"?

This list has 14 items, including Large tomatoes, Green bell peppers, Cooked brown lentils, and Long-grain rice. Cross off what you already own, then buy the rest.

Do I need every item on "Greek lentil gemista recipe for six"?

No. Use it as a starting checklist for Greek lentil gemista recipe for six. Cross off what you already have—often that includes Large tomatoes—and add anything your situation still needs.

Does "Greek lentil gemista recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cut tops from tomatoes and peppers, then scoop out the insides. 2. Chop the tomato pulp and sauté it with onion, garlic, rice, tomato paste, cinnamon, oregano, and salt. 3. Stir in lentils, herbs, and 1 cup broth. 4. Fill vegetables loosely and arr…

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Greek lentil gemista recipe for six · Valedo