Paneer jalfrezi recipe for four
Recipe shopping list — copy the items into Valedo.
This paneer jalfrezi serves four with rice or naan. It is a fast, colorful skillet curry with crisp-tender peppers rather than a creamy sauce.
Ingredients
Paneer
cut into cubes
16 ounces
Basmati rice
for serving
2 cups
Vegetable oil
3 tablespoons
Yellow onion
cut into strips
1 large
Red bell pepper
cut into strips
1
Green bell pepper
cut into strips
1
Roma tomatoes
chopped
4
Garlic cloves
minced
4
Fresh ginger
grated
1 tablespoon
Fresh green chile
sliced
1
Ground cumin
1 teaspoon
Ground coriander
2 teaspoons
Ground turmeric
1/2 teaspoon
Kashmiri chile powder
1 teaspoon
Garam masala
1 teaspoon
Kosher salt
1 1/2 teaspoons
Fresh cilantro
chopped
1/2 cup
How to make it
- Cook the rice according to package directions. 2. Heat 1 tablespoon oil and brown paneer on several sides; set aside. 3. Add remaining oil and stir-fry onion and bell peppers until crisp-tender. 4. Add garlic, ginger, green chile, tomatoes, cumin, coriander, turmeric, chile powder, garam masala, and salt. 5. Cook until tomatoes form a thick sauce. 6. Return paneer to the skillet, toss to coat, and heat through. 7. Top with cilantro and serve with rice.
FAQ
Who is "Paneer jalfrezi recipe for four" for?
This paneer jalfrezi serves four with rice or naan. It is a fast, colorful skillet curry with crisp-tender peppers rather than a creamy sauce.
What do I need to buy for "Paneer jalfrezi recipe for four"?
This list has 17 items, including Paneer, Basmati rice, Vegetable oil, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Paneer jalfrezi recipe for four"?
No. Use it as a starting checklist for Paneer jalfrezi recipe for four. Cross off what you already have—often that includes Paneer—and add anything your situation still needs.
Does "Paneer jalfrezi recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the rice according to package directions. 2. Heat 1 tablespoon oil and brown paneer on several sides; set aside. 3. Add remaining oil and stir-fry onion and bell peppers until crisp-tender. 4. Add garlic, ginger, green chile, tomatoes, cumin…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.