Indian poha with peanuts and peas recipe for four
Recipe shopping list — copy the items into Valedo.
This quick vegetarian breakfast serves four. It uses thick poha, or flattened rice, and comes together in one skillet.
Ingredients
Thick poha
3 cups
Yukon Gold potato
1 large
Frozen peas
1 cup
Roasted peanuts
1/2 cup
Yellow onion
1
Fresh green chiles
2
Curry leaves
12
Black mustard seeds
1 tsp
Ground turmeric
1 tsp
Neutral cooking oil
3 tbsp
Lemon
1
Fresh cilantro
1/2 bunch
Granulated sugar
1 tsp
How to make it
- Rinse poha briefly in a colander, drain, and let soften for 10 minutes. 2. Fry potato cubes in oil until tender and golden. 3. Add mustard seeds, curry leaves, onion, chiles, peas, turmeric, sugar, and salt. 4. Stir in poha and peanuts until heated through. 5. Add lemon juice and cilantro. 6. Serve warm with extra lemon wedges.
FAQ
Who is "Indian poha with peanuts and peas recipe for four" for?
This quick vegetarian breakfast serves four. It uses thick poha, or flattened rice, and comes together in one skillet.
What do I need to buy for "Indian poha with peanuts and peas recipe for four"?
This list has 13 items, including Thick poha, Yukon Gold potato, Frozen peas, and Roasted peanuts. Cross off what you already own, then buy the rest.
Do I need every item on "Indian poha with peanuts and peas recipe for four"?
No. Use it as a starting checklist for Indian poha with peanuts and peas recipe for four. Cross off what you already have—often that includes Thick poha—and add anything your situation still needs.
Does "Indian poha with peanuts and peas recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse poha briefly in a colander, drain, and let soften for 10 minutes. 2. Fry potato cubes in oil until tender and golden. 3. Add mustard seeds, curry leaves, onion, chiles, peas, turmeric, sugar, and salt. 4. Stir in poha and peanuts until heated…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.