Irish colcannon recipe with leeks for six
Recipe shopping list — copy the items into Valedo.
This Irish side dish serves six. It combines mashed potatoes with cabbage and leeks, without bacon or other meat additions.
Ingredients
Russet potatoes
3 pounds
Green cabbage
1 small head
Leeks
2
Unsalted butter
8 tablespoons
Whole milk
1 cup
Heavy cream
1/2 cup
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Fresh chives
1/4 cup chopped
How to make it
- Boil peeled potatoes in salted water until very tender. 2. Sauté sliced leeks and shredded cabbage in half the butter until soft. 3. Warm milk, cream, and remaining butter. 4. Mash potatoes with the warm dairy mixture, salt, and pepper. 5. Fold in cabbage and leeks; top with chives.
FAQ
Who is "Irish colcannon recipe with leeks for six" for?
This Irish side dish serves six. It combines mashed potatoes with cabbage and leeks, without bacon or other meat additions.
What do I need to buy for "Irish colcannon recipe with leeks for six"?
This list has 9 items, including Russet potatoes, Green cabbage, Leeks, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Irish colcannon recipe with leeks for six"?
No. Use it as a starting checklist for Irish colcannon recipe with leeks for six. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.
Does "Irish colcannon recipe with leeks for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil peeled potatoes in salted water until very tender. 2. Sauté sliced leeks and shredded cabbage in half the butter until soft. 3. Warm milk, cream, and remaining butter. 4. Mash potatoes with the warm dairy mixture, salt, and pepper. 5. Fold in…
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