Teriyaki salmon rice bowls recipe for four
Recipe shopping list — copy the items into Valedo.
These teriyaki salmon bowls serve four for an easy dinner. The bowls balance glazed salmon with fresh vegetables and rice.
Ingredients
Salmon fillets
4 fillets
Jasmine rice
2 cups
Low-sodium soy sauce
1/3 cup
Mirin
1/4 cup
Sake
2 tablespoons
Light brown sugar
2 tablespoons
Fresh ginger
1 tablespoon
Garlic cloves
2
English cucumber
1
Frozen shelled edamame
2 cups
Avocados
2
Rice vinegar
2 tablespoons
Sesame seeds
1 tablespoon
Scallions
3
How to make it
- Cook rice and steam edamame according to package directions. 2. Simmer soy sauce, mirin, sake, brown sugar, ginger, and garlic until slightly syrupy. 3. Sear salmon skin-side down in a skillet until nearly cooked through. 4. Brush with teriyaki sauce, turn, and cook briefly until glazed. 5. Toss sliced cucumber with rice vinegar and a pinch of salt. 6. Build bowls with rice, salmon, cucumber, edamame, avocado, scallions, and sesame seeds.
FAQ
Who is "Teriyaki salmon rice bowls recipe for four" for?
These teriyaki salmon bowls serve four for an easy dinner. The bowls balance glazed salmon with fresh vegetables and rice.
What do I need to buy for "Teriyaki salmon rice bowls recipe for four"?
This list has 14 items, including Salmon fillets, Jasmine rice, Low-sodium soy sauce, and Mirin. Cross off what you already own, then buy the rest.
Do I need every item on "Teriyaki salmon rice bowls recipe for four"?
No. Use it as a starting checklist for Teriyaki salmon rice bowls recipe for four. Cross off what you already have—often that includes Salmon fillets—and add anything your situation still needs.
Does "Teriyaki salmon rice bowls recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice and steam edamame according to package directions. 2. Simmer soy sauce, mirin, sake, brown sugar, ginger, and garlic until slightly syrupy. 3. Sear salmon skin-side down in a skillet until nearly cooked through. 4. Brush with teriyaki sau…
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