Mediterranean feta olive pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 12-inch Mediterranean pizza for four. The toppings are meat-free and the pizza is finished with a squeeze of lemon.
Ingredients
Pizza dough
1 pound
Pizza sauce
1/3 cup
Low-moisture mozzarella cheese
5 ounces
Feta cheese
3 ounces
Kalamata olives
1/3 cup
Roasted red peppers
1/2 cup
Baby spinach
2 cups
Red onion
1/4
Dried oregano
1 teaspoon
Lemon
1
How to make it
- Preheat a pizza stone or inverted sheet pan at 475°F. 2. Stretch dough into a 12-inch round and spread with pizza sauce. 3. Add mozzarella, feta, olives, roasted peppers, spinach, onion, and oregano. 4. Bake for 10 to 13 minutes until the crust is browned. 5. Squeeze lemon lightly over the finished pizza.
FAQ
Who is "Mediterranean feta olive pizza recipe for four" for?
This makes one 12-inch Mediterranean pizza for four. The toppings are meat-free and the pizza is finished with a squeeze of lemon.
What do I need to buy for "Mediterranean feta olive pizza recipe for four"?
This list has 10 items, including Pizza dough, Pizza sauce, Low-moisture mozzarella cheese, and Feta cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Mediterranean feta olive pizza recipe for four"?
No. Use it as a starting checklist for Mediterranean feta olive pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Mediterranean feta olive pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Preheat a pizza stone or inverted sheet pan at 475°F. 2. Stretch dough into a 12-inch round and spread with pizza sauce. 3. Add mozzarella, feta, olives, roasted peppers, spinach, onion, and oregano. 4. Bake for 10 to 13 minutes until the crust is…
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