Mexican gorditas de chicharron recipe for six
Recipe shopping list — copy the items into Valedo.
This recipe makes six stuffed corn gorditas for lunch or a casual dinner. It uses pressed chicharrón in red salsa, not crispy snack-style pork rinds.
Ingredients
Masa harina
3 cups
Warm water
2 1/4 cups
Pressed pork chicharrón
12 oz
Dried guajillo chiles
5
Roma tomatoes
3
White onion
1
Garlic cloves
2
Romaine lettuce
1 small head
Mexican crema
1/2 cup
Queso fresco
4 oz
Avocados
2
Neutral cooking oil
for frying
Kosher salt
to taste
How to make it
- Soak guajillos and blend with tomatoes, onion, garlic, salt, and water. 2. Simmer pressed chicharrón in the salsa until softened and saucy. 3. Mix masa harina with warm water and salt, then shape six thick rounds. 4. Cook gorditas on a griddle, slit one side, and fry briefly if desired. 5. Fill with chicharrón and top with lettuce, crema, queso fresco, and avocado.
FAQ
Who is "Mexican gorditas de chicharron recipe for six" for?
This recipe makes six stuffed corn gorditas for lunch or a casual dinner. It uses pressed chicharrón in red salsa, not crispy snack-style pork rinds.
What do I need to buy for "Mexican gorditas de chicharron recipe for six"?
This list has 13 items, including Masa harina, Warm water, Pressed pork chicharrón, and Dried guajillo chiles. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican gorditas de chicharron recipe for six"?
No. Use it as a starting checklist for Mexican gorditas de chicharron recipe for six. Cross off what you already have—often that includes Masa harina—and add anything your situation still needs.
Does "Mexican gorditas de chicharron recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak guajillos and blend with tomatoes, onion, garlic, salt, and water. 2. Simmer pressed chicharrón in the salsa until softened and saucy. 3. Mix masa harina with warm water and salt, then shape six thick rounds. 4. Cook gorditas on a griddle, sli…
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