Huitlacoche quesadillas recipe for four
Recipe shopping list — copy the items into Valedo.
These quesadillas serve four as a meatless dinner or shared snack. Canned huitlacoche is used for easy preparation.
Ingredients
Canned huitlacoche
2 cans
Corn tortillas
16
Oaxaca cheese
12 oz
White onion
1 small
Serrano pepper
1
Garlic cloves
2
Fresh epazote
1 small bunch
Unsalted butter
2 tbsp
Mexican crema
1/2 cup
Salsa roja
1 cup
Limes
2
Kosher salt
1/2 tsp
How to make it
- Sauté onion, serrano, and garlic in butter until softened. 2. Add huitlacoche, chopped epazote, and salt; cook until heated through and thickened. 3. Divide Oaxaca cheese and huitlacoche among eight tortillas. 4. Top with the remaining tortillas and cook on a skillet until crisp and melted. 5. Cut each quesadilla in half and serve with crema, salsa, and lime.
FAQ
Who is "Huitlacoche quesadillas recipe for four" for?
These quesadillas serve four as a meatless dinner or shared snack. Canned huitlacoche is used for easy preparation.
What do I need to buy for "Huitlacoche quesadillas recipe for four"?
This list has 12 items, including Canned huitlacoche, Corn tortillas, Oaxaca cheese, and White onion. Cross off what you already own, then buy the rest.
Do I need every item on "Huitlacoche quesadillas recipe for four"?
No. Use it as a starting checklist for Huitlacoche quesadillas recipe for four. Cross off what you already have—often that includes Canned huitlacoche—and add anything your situation still needs.
Does "Huitlacoche quesadillas recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Sauté onion, serrano, and garlic in butter until softened. 2. Add huitlacoche, chopped epazote, and salt; cook until heated through and thickened. 3. Divide Oaxaca cheese and huitlacoche among eight tortillas. 4. Top with the remaining tortillas an…
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