Mexican jamoncillo milk fudge recipe for twenty
Recipe shopping list — copy the items into Valedo.
This Mexican jamoncillo makes twenty bite-size pieces. It is a cooked milk fudge with cinnamon and pecans.
Ingredients
Whole milk
4 cups
Granulated sugar
2 cups
Baking soda
1/4 teaspoon
Cinnamon stick
1
Vanilla extract
1 teaspoon
Pecan halves
1 cup
Fine salt
1 pinch
Unsalted butter
1 tablespoon
How to make it
- Butter an 8-inch square pan. 2. Combine milk, sugar, baking soda, cinnamon, and salt in a heavy pot. 3. Simmer over medium-low heat, stirring often, until thick and caramel-colored. 4. Remove cinnamon and stir in butter, vanilla, and pecans. 5. Beat the mixture with a wooden spoon until it loses some gloss. 6. Spread quickly into the prepared pan. 7. Cool completely and cut into twenty pieces.
FAQ
Who is "Mexican jamoncillo milk fudge recipe for twenty" for?
This Mexican jamoncillo makes twenty bite-size pieces. It is a cooked milk fudge with cinnamon and pecans.
What do I need to buy for "Mexican jamoncillo milk fudge recipe for twenty"?
This list has 8 items, including Whole milk, Granulated sugar, Baking soda, and Cinnamon stick. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican jamoncillo milk fudge recipe for twenty"?
No. Use it as a starting checklist for Mexican jamoncillo milk fudge recipe for twenty. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Mexican jamoncillo milk fudge recipe for twenty" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter an 8-inch square pan. 2. Combine milk, sugar, baking soda, cinnamon, and salt in a heavy pot. 3. Simmer over medium-low heat, stirring often, until thick and caramel-colored. 4. Remove cinnamon and stir in butter, vanilla, and pecans. 5. Bea…
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