Mexican sopa de lima recipe with chicken for six
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This light chicken soup serves six with crisp tortilla strips added at the end. It is brothier and more citrus-forward than tortilla soup.
Ingredients
Boneless skinless chicken breasts
1 1/2 pounds
Low-sodium chicken broth
8 cups
White onion
1
Garlic cloves
3
Roma tomatoes
4
Green bell pepper
1
Dried oregano
1 teaspoon
Ground cumin
1 teaspoon
Mexican limes
6
Corn tortillas
8
Neutral frying oil
1/2 cup
Fresh cilantro
1/2 bunch
Kosher salt
1 teaspoon
How to make it
- Simmer chicken in broth with half the onion and garlic; shred the cooked chicken. 2. Sauté remaining onion, tomato, bell pepper, oregano, and cumin. 3. Add vegetables and chicken to broth and simmer 15 minutes. 4. Fry tortilla strips until crisp. 5. Finish soup with lime juice and cilantro, then top with tortilla strips.
Who this list is for
This list is for home cooks planning to make Mexican sopa de lima with chicken for six people. It’s best for those who want a lighter, citrusy soup that stands apart from heavier tortilla soups. If you like bright flavors and want a recipe that highlights fresh limes and crisp tortilla strips, this is your starting point.
How to use this list
Start by checking your pantry and fridge for staples like kosher salt, dried oregano, and ground cumin. Next, shop for fresh produce: white onion, garlic cloves, Roma tomatoes, green bell pepper, Mexican limes, and cilantro. Pick up boneless skinless chicken breasts and low-sodium chicken broth. Don’t forget corn tortillas and neutral frying oil for the crispy strips. Gather everything before you begin, and prep your vegetables and chicken before heating the broth.
Common mistakes
A common mistake is using regular limes instead of Mexican limes, which changes the soup’s flavor. Avoid overcooking the chicken—poach it gently to keep it tender. Don’t skip frying the tortilla strips; baking them won’t give the same crunch. Some skip fresh cilantro or use too little lime juice, making the soup flat. Measure your spices so the broth is balanced, not overwhelming.
What is on this list
This list includes boneless skinless chicken breasts, low-sodium chicken broth, white onion, garlic cloves, Roma tomatoes, green bell pepper, dried oregano, ground cumin, Mexican limes, corn tortillas, neutral frying oil, fresh cilantro, and kosher salt. Cross off items you already have at home, like oil or spices, so you only shop for what’s missing.
Before you start cooking
Wash and prep all produce first. Juice the limes and chop the cilantro ahead of time. Slice the tortillas before frying so they’re ready to add at the end. Set out your soup pot and a skillet for frying. Double-check that you have enough broth and chicken before you begin, so you don’t have to pause mid-recipe.
FAQ
Who is "Mexican sopa de lima recipe with chicken for six" for?
This list is for home cooks planning to make Mexican sopa de lima with chicken for six people. It’s best for those who want a lighter, citrusy soup that stands apart from heavier tortilla soups. If you like bright flavors and want a recipe that highlights fresh limes and crisp tortilla strips, this is your starting point.
How should I use "Mexican sopa de lima recipe with chicken for six"?
Start by checking your pantry and fridge for staples like kosher salt, dried oregano, and ground cumin. Next, shop for fresh produce: white onion, garlic cloves, Roma tomatoes, green bell pepper, Mexican limes, and cilantro. Pick up boneless skinless chicken breasts and low-sodium chicken broth. Don’t forget corn tortillas and neutral frying oil for the cri…
What should I skip or avoid with "Mexican sopa de lima recipe with chicken for six"?
A common mistake is using regular limes instead of Mexican limes, which changes the soup’s flavor. Avoid overcooking the chicken—poach it gently to keep it tender. Don’t skip frying the tortilla strips; baking them won’t give the same crunch. Some skip fresh cilantro or use too little lime juice, making the soup flat. Measure your spices so the broth is bal…
What is on the "Mexican sopa de lima recipe with chicken for six" list?
This list includes boneless skinless chicken breasts, low-sodium chicken broth, white onion, garlic cloves, Roma tomatoes, green bell pepper, dried oregano, ground cumin, Mexican limes, corn tortillas, neutral frying oil, fresh cilantro, and kosher salt. Cross off items you already have at home, like oil or spices, so you only shop for what’s missing.
What should I know about before you start cooking?
Wash and prep all produce first. Juice the limes and chop the cilantro ahead of time. Slice the tortillas before frying so they’re ready to add at the end. Set out your soup pot and a skillet for frying. Double-check that you have enough broth and chicken before you begin, so you don’t have to pause mid-recipe.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.