Pear and blue cheese pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This vegetarian pizza serves four as a dinner or wine-night appetizer. It combines ripe pear, blue cheese, walnuts, and a fresh arugula finish.
Ingredients
Pizza dough
2 balls
Bosc pears
thinly sliced
2
Low-moisture mozzarella cheese
shredded
10 oz
Blue cheese
crumbled
5 oz
Walnut halves
roughly chopped
1/2 cup
Arugula
3 oz
Balsamic glaze
3 tbsp
Extra-virgin olive oil
2 tbsp
Fresh thyme
1 tsp
Black pepper
1/2 tsp
Fine sea salt
1/2 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Toss pear slices with 1 tablespoon oil, thyme, salt, and pepper. 3. Stretch dough into two rounds and top with mozzarella, pears, blue cheese, and walnuts. 4. Bake until crusts brown and pears soften, 8 to 12 minutes. 5. Toss arugula with remaining oil and place on hot pizzas. 6. Drizzle with balsamic glaze, slice, and serve.
FAQ
Who is "Pear and blue cheese pizza recipe for four" for?
This vegetarian pizza serves four as a dinner or wine-night appetizer. It combines ripe pear, blue cheese, walnuts, and a fresh arugula finish.
What do I need to buy for "Pear and blue cheese pizza recipe for four"?
This list has 11 items, including Pizza dough, Bosc pears, Low-moisture mozzarella cheese, and Blue cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Pear and blue cheese pizza recipe for four"?
No. Use it as a starting checklist for Pear and blue cheese pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Pear and blue cheese pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Toss pear slices with 1 tablespoon oil, thyme, salt, and pepper. 3. Stretch dough into two rounds and top with mozzarella, pears, blue cheese, and walnuts. 4. Bake until crusts brown and pe…
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