Salvadoran beef vegetable soup recipe for six
Recipe shopping list — copy the items into Valedo.
This hearty soup serves six and uses beef shank rather than specialty cuts for an approachable home version. It is loaded with vegetables and served as a complete bowl meal.
Ingredients
Beef shank
3 lb
Beef broth
8 cups
White onion
1
Garlic cloves
5
Roma tomatoes
5
Frozen yuca chunks
1 lb
Green plantains
2
Corn on the cob
3 ears
Chayote squash
2
Green cabbage
1/2 head
Fresh cilantro
1 bunch
Ground cumin
1 tsp
Kosher salt
2 tsp
Limes
3
How to make it
- Simmer beef shank in broth with onion and garlic until nearly tender, about 2 hours. 2. Blend tomatoes with a little broth and add to the pot. 3. Add yuca, plantains, corn, chayote, cumin, and salt. 4. Simmer until the vegetables are tender, then add cabbage. 5. Finish with cilantro and serve with lime.
FAQ
Who is "Salvadoran beef vegetable soup recipe for six" for?
This hearty soup serves six and uses beef shank rather than specialty cuts for an approachable home version. It is loaded with vegetables and served as a complete bowl meal.
What do I need to buy for "Salvadoran beef vegetable soup recipe for six"?
This list has 14 items, including Beef shank, Beef broth, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Salvadoran beef vegetable soup recipe for six"?
No. Use it as a starting checklist for Salvadoran beef vegetable soup recipe for six. Cross off what you already have—often that includes Beef shank—and add anything your situation still needs.
Does "Salvadoran beef vegetable soup recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef shank in broth with onion and garlic until nearly tender, about 2 hours. 2. Blend tomatoes with a little broth and add to the pot. 3. Add yuca, plantains, corn, chayote, cumin, and salt. 4. Simmer until the vegetables are tender, then a…
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