Thai pineapple fried rice recipe for four

Recipe shopping list — copy the items into Valedo.

This Thai pineapple fried rice serves four and works best with chilled cooked rice. It includes shrimp, cashews, and a mild curry seasoning.

Ingredients

  • Cooked jasmine rice

    cold

    6 cups

  • Large raw shrimp

    1 pound

  • Fresh pineapple

    2 cups

  • Eggs

    2

  • Yellow onion

    1 small

  • Red bell pepper

    1

  • Carrots

    2

  • Garlic cloves

    3

  • Curry powder

    2 teaspoons

  • Low-sodium soy sauce

    2 tablespoons

  • Fish sauce

    1 tablespoon

  • Neutral cooking oil

    3 tablespoons

  • Roasted cashews

    1/2 cup

  • Scallions

    3

  • Fresh cilantro

    1/4 cup

How to make it

  1. Pat shrimp dry and stir-fry in oil until just pink; transfer to a plate. 2. Scramble eggs in the wok and set aside. 3. Cook onion, bell pepper, carrots, and garlic until crisp-tender. 4. Add curry powder and cook for 30 seconds. 5. Add rice, pineapple, soy sauce, fish sauce, shrimp, and eggs; stir-fry until hot. 6. Fold in cashews, scallions, and cilantro before serving.

FAQ

Who is "Thai pineapple fried rice recipe for four" for?

This Thai pineapple fried rice serves four and works best with chilled cooked rice. It includes shrimp, cashews, and a mild curry seasoning.

What do I need to buy for "Thai pineapple fried rice recipe for four"?

This list has 15 items, including Cooked jasmine rice, Large raw shrimp, Fresh pineapple, and Eggs. Cross off what you already own, then buy the rest.

Do I need every item on "Thai pineapple fried rice recipe for four"?

No. Use it as a starting checklist for Thai pineapple fried rice recipe for four. Cross off what you already have—often that includes Cooked jasmine rice—and add anything your situation still needs.

Does "Thai pineapple fried rice recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Pat shrimp dry and stir-fry in oil until just pink; transfer to a plate. 2. Scramble eggs in the wok and set aside. 3. Cook onion, bell pepper, carrots, and garlic until crisp-tender. 4. Add curry powder and cook for 30 seconds. 5. Add rice, pineap…

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Thai pineapple fried rice recipe for four · Valedo