Chicken banh mi sandwich recipe for four
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These sandwiches make four lunch or dinner portions. The recipe covers quick pickles and filling, not a separate side.
Ingredients
Boneless skinless chicken thighs
1 1/2 lb
French baguettes
4 small
Carrots
2
Daikon radish
1 small
Rice vinegar
1/2 cup
Granulated sugar
2 tbsp
Kosher salt
1 tsp
Garlic cloves
3
Fish sauce
2 tbsp
Low-sodium soy sauce
1 tbsp
Lime
1
Mayonnaise
1/2 cup
Sriracha
2 tbsp
English cucumber
1
Fresh cilantro
1 bunch
Jalapeño
1
Neutral cooking oil
1 tbsp
How to make it
- Julienne carrot and daikon, then toss with vinegar, sugar, and salt; chill 20 minutes. 2. Marinate chicken with garlic, fish sauce, soy sauce, and lime juice. 3. Mix mayonnaise and sriracha. 4. Pan-sear or grill chicken until cooked through, then slice. 5. Split and warm baguettes. 6. Spread with spicy mayo and fill with chicken, pickles, cucumber, cilantro, and jalapeño.
Who this list is for
These chicken banh mi sandwiches are for four people who want a lunch or dinner with quick pickles, chicken filling, herbs, cucumber, and a creamy spicy spread. No side dish is included.
How to use this list
Begin with the baguettes, chicken thighs, carrots, daikon, cucumber, cilantro, jalapeño, garlic, and lime. Check your kitchen for rice vinegar, sugar, kosher salt, fish sauce, soy sauce, mayonnaise, sriracha, and neutral cooking oil. Make sure the baguettes are small enough that four will cover four portions.
Common mistakes
Do not skip the daikon and carrots if you want the quick-pickle part of the sandwich. Avoid confusing a regular cucumber with the listed English cucumber. This list calls for boneless skinless chicken thighs, not pre-cooked chicken, and it does not include chips, soup, or another side.
What is on this list
The sandwich base is 4 small French baguettes and 1 1/2 pounds of chicken thighs. Carrots, daikon, rice vinegar, sugar, and salt make the quick pickles. Garlic, fish sauce, soy sauce, and lime season the filling, while mayonnaise and sriracha make the spread. Finish with cucumber, cilantro, and jalapeño. Cross off ingredients you already have.
Before you go
Check the produce condition on the cilantro, jalapeño, and cucumber, since they go straight into the sandwiches. Refrigerate the chicken when you get home and keep the baguettes at room temperature until serving day.
FAQ
Who is "Chicken banh mi sandwich recipe for four" for?
These chicken banh mi sandwiches are for four people who want a lunch or dinner with quick pickles, chicken filling, herbs, cucumber, and a creamy spicy spread. No side dish is included.
How should I use "Chicken banh mi sandwich recipe for four"?
Begin with the baguettes, chicken thighs, carrots, daikon, cucumber, cilantro, jalapeño, garlic, and lime. Check your kitchen for rice vinegar, sugar, kosher salt, fish sauce, soy sauce, mayonnaise, sriracha, and neutral cooking oil. Make sure the baguettes are small enough that four will cover four portions.
What should I skip or avoid with "Chicken banh mi sandwich recipe for four"?
Do not skip the daikon and carrots if you want the quick-pickle part of the sandwich. Avoid confusing a regular cucumber with the listed English cucumber. This list calls for boneless skinless chicken thighs, not pre-cooked chicken, and it does not include chips, soup, or another side.
What is on the "Chicken banh mi sandwich recipe for four" list?
The sandwich base is 4 small French baguettes and 1 1/2 pounds of chicken thighs. Carrots, daikon, rice vinegar, sugar, and salt make the quick pickles. Garlic, fish sauce, soy sauce, and lime season the filling, while mayonnaise and sriracha make the spread. Finish with cucumber, cilantro, and jalapeño. Cross off ingredients you already have.
What should I do before I go?
Check the produce condition on the cilantro, jalapeño, and cucumber, since they go straight into the sandwiches. Refrigerate the chicken when you get home and keep the baguettes at room temperature until serving day.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.