Mexican Independence Day pozole bar for 18

This Independence Day menu serves 18 people with a pozole bar and toppings guests can add themselves. It assumes the soup is bought prepared or made ahead.

What to get

  • Prepared chicken pozole

    3 gallons

  • Shredded cabbage

    3 lb

  • Radishes

    4 bunches

  • White onions

    6

  • Fresh cilantro

    4 bunches

  • Limes

    24

  • Dried oregano

    1 jar

  • Crushed red pepper flakes

    1 jar

  • Tostadas

    36

  • Avocados

    10

  • Refried beans

    4 cans

  • Mexican rice

    4 lb prepared

  • Horchata

    2 gallons

  • Tamarind soda

    18 bottles

  • Soup bowls

    18

  • Soup spoons

    18

  • Ladles

    2

  • Serving tongs

    3

FAQ

Who is "Mexican Independence Day pozole bar for 18" for?

This Independence Day menu serves 18 people with a pozole bar and toppings guests can add themselves. It assumes the soup is bought prepared or made ahead.

What do I need to get for "Mexican Independence Day pozole bar for 18"?

This list has 18 items, including Prepared chicken pozole, Shredded cabbage, Radishes, and White onions. Cross off what you already own, then get the rest.

Do I need every item on "Mexican Independence Day pozole bar for 18"?

No. Use it as a starting checklist for Mexican Independence Day pozole bar for 18. Cross off what you already have—often that includes Prepared chicken pozole—and add anything your situation still needs.

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Mexican Independence Day pozole bar for 18 · Valedo