Ramadan iftar dinner shopping list for 12
For a family or small community iftar serving 12 people at sunset. This menu includes dates, soup, a chicken-and-rice main course, and dessert.
What to get
Medjool dates
36
Water bottles
24
Lentils
2 lb
Chicken thighs
8 lb
Basmati rice
5 lb
Yellow onions
6
Garlic
2 bulbs
Carrots
2 lb
Chicken broth
2 cartons
Cucumbers
6
Tomatoes
8
Parsley
2 bunches
Lemons
8
Pita bread
24 pieces
Hummus
3 tubs
Plain yogurt
32 oz
Baklava
24 pieces
Mint tea bags
24
Paper bowls
15
Dinner plates
15
Napkins
30
Who this list is for
This shopping list is for anyone hosting a Ramadan iftar dinner for 12 people. It’s designed for family gatherings or small community meals, focusing on a classic menu that’s easy to scale and serve.
How to use this list
Review the menu and adjust for dietary needs or preferences. Purchase the listed quantities, which are portioned for 12 guests. This list covers dates for breaking the fast, drinks, soup, a hearty chicken-and-rice main course, and salad components. Shop 1–2 days before your event; prep ingredients the morning of iftar for smoother cooking.
Common mistakes
Don’t underestimate how many dates or bottles of water you’ll need—guests tend to reach for seconds. Avoid last-minute shopping, as staples like chicken thighs or fresh produce can sell out near Ramadan. Some hosts forget fresh herbs (parsley) for salads or run short on lentils for soup. Skip overly spicy or unfamiliar ingredients unless you know your group’s preferences.
What is on this list
You’ll need 36 Medjool dates and 24 water bottles for breaking fast. Soup requires 2 lb of lentils, 2 lb carrots, 6 yellow onions, 2 bulbs of garlic, and 2 cartons of chicken broth. For the main dish, gather 8 lb of chicken thighs and 5 lb of basmati rice. Fresh salad comes from 6 cucumbers, 8 tomatoes, and 2 bunches of parsley.
Day-of hosting
Begin cooking the lentil soup and chicken-rice dish in the afternoon. Prep salad vegetables and chill water bottles. Plate the dates before sunset. Set out plates, bowls, and utensils in advance. After the meal, store leftovers in labeled containers and check for forgotten dishes before guests leave.
FAQ
Who is "Ramadan iftar dinner shopping list for 12" for?
This shopping list is for anyone hosting a Ramadan iftar dinner for 12 people. It’s designed for family gatherings or small community meals, focusing on a classic menu that’s easy to scale and serve.
How should I use "Ramadan iftar dinner shopping list for 12"?
Review the menu and adjust for dietary needs or preferences. Purchase the listed quantities, which are portioned for 12 guests. This list covers dates for breaking the fast, drinks, soup, a hearty chicken-and-rice main course, and salad components. Shop 1–2 days before your event; prep ingredients the morning of iftar for smoother cooking.
What should I skip or avoid with "Ramadan iftar dinner shopping list for 12"?
Don’t underestimate how many dates or bottles of water you’ll need—guests tend to reach for seconds. Avoid last-minute shopping, as staples like chicken thighs or fresh produce can sell out near Ramadan. Some hosts forget fresh herbs (parsley) for salads or run short on lentils for soup. Skip overly spicy or unfamiliar ingredients unless you know your group…
What is on the "Ramadan iftar dinner shopping list for 12" list?
You’ll need 36 Medjool dates and 24 water bottles for breaking fast. Soup requires 2 lb of lentils, 2 lb carrots, 6 yellow onions, 2 bulbs of garlic, and 2 cartons of chicken broth. For the main dish, gather 8 lb of chicken thighs and 5 lb of basmati rice. Fresh salad comes from 6 cucumbers, 8 tomatoes, and 2 bunches of parsley.
What should I check on the day of?
Begin cooking the lentil soup and chicken-rice dish in the afternoon. Prep salad vegetables and chill water bottles. Plate the dates before sunset. Set out plates, bowls, and utensils in advance. After the meal, store leftovers in labeled containers and check for forgotten dishes before guests leave.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.