Acorn squash stuffed with turkey recipe for four
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This dinner makes four stuffed acorn squash halves. It uses cooked wild rice and ground turkey for a filling main course.
Ingredients
Acorn squash
2 large
Olive oil
2 tbsp
Kosher salt
1 tsp
Ground turkey
1 lb
Yellow onion
1
Celery stalks
2
Garlic cloves
2
Cooked wild rice
2 cups
Dried cranberries
1/2 cup
Pecan halves
1/2 cup
Fresh sage
1 tbsp
Chicken broth
1/2 cup
Black pepper
1/2 tsp
How to make it
- Heat oven to 400°F. Halve, seed, oil, and salt squash; roast cut-side down for 30 minutes. 2. Brown turkey with onion, celery, and garlic. 3. Stir in wild rice, cranberries, pecans, sage, broth, salt, and pepper. 4. Fill squash halves and bake 15 minutes more.
FAQ
Who is "Acorn squash stuffed with turkey recipe for four" for?
This dinner makes four stuffed acorn squash halves. It uses cooked wild rice and ground turkey for a filling main course.
What do I need to buy for "Acorn squash stuffed with turkey recipe for four"?
This list has 13 items, including Acorn squash, Olive oil, Kosher salt, and Ground turkey. Cross off what you already own, then buy the rest.
Do I need every item on "Acorn squash stuffed with turkey recipe for four"?
No. Use it as a starting checklist for Acorn squash stuffed with turkey recipe for four. Cross off what you already have—often that includes Acorn squash—and add anything your situation still needs.
Does "Acorn squash stuffed with turkey recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F. Halve, seed, oil, and salt squash; roast cut-side down for 30 minutes. 2. Brown turkey with onion, celery, and garlic. 3. Stir in wild rice, cranberries, pecans, sage, broth, salt, and pepper. 4. Fill squash halves and bake 15 m…
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