Christmas turkey and leek pie recipe for 8

Recipe shopping list — copy the items into Valedo.

This recipe uses cooked turkey for a Christmas-season dinner serving eight. It is suitable for leftovers but does not require roast turkey drippings.

Ingredients

  • Cooked turkey

    4 cups

  • Frozen puff pastry sheet

    1 sheet

  • Leeks

    2

  • Cremini mushrooms

    12 ounces

  • Carrots

    2

  • Unsalted butter

    4 tablespoons

  • All-purpose flour

    1/3 cup

  • Chicken broth

    2 cups

  • Heavy cream

    3/4 cup

  • Fresh thyme

    2 teaspoons

  • Frozen peas

    1 cup

  • Egg

    1

  • Kosher salt

    1 teaspoon

  • Black pepper

    1/2 teaspoon

How to make it

  1. Heat oven to 400°F and place turkey in a 9-by-13-inch baking dish. 2. Sauté leeks, mushrooms, and carrots in butter until tender. 3. Stir in flour, then whisk in broth and cream; simmer until thick. 4. Add thyme, peas, salt, pepper, and turkey; spread filling in the dish. 5. Cover with puff pastry, trim edges, cut vents, and brush with beaten egg. 6. Bake 25 to 30 minutes until deeply golden and bubbling.

FAQ

Who is "Christmas turkey and leek pie recipe for 8" for?

This recipe uses cooked turkey for a Christmas-season dinner serving eight. It is suitable for leftovers but does not require roast turkey drippings.

What do I need to buy for "Christmas turkey and leek pie recipe for 8"?

This list has 14 items, including Cooked turkey, Frozen puff pastry sheet, Leeks, and Cremini mushrooms. Cross off what you already own, then buy the rest.

Do I need every item on "Christmas turkey and leek pie recipe for 8"?

No. Use it as a starting checklist for Christmas turkey and leek pie recipe for 8. Cross off what you already have—often that includes Cooked turkey—and add anything your situation still needs.

Does "Christmas turkey and leek pie recipe for 8" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F and place turkey in a 9-by-13-inch baking dish. 2. Sauté leeks, mushrooms, and carrots in butter until tender. 3. Stir in flour, then whisk in broth and cream; simmer until thick. 4. Add thyme, peas, salt, pepper, and turkey; spr…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Christmas turkey and leek pie recipe for 8 · Valedo