Armenian harissa recipe with chicken for six
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This Armenian harissa is a thick, comforting porridge of hulled wheat and chicken. It serves six and needs a long, gentle simmer.
Ingredients
Hulled wheat berries
2 cups
Bone-in chicken thighs
2 1/2 pounds
Yellow onion
1 large
Chicken broth
8 cups
Water
2 cups
Kosher salt
2 teaspoons
Black pepper
1/2 teaspoon
Unsalted butter
4 tablespoons
Ground cumin
1/2 teaspoon
How to make it
- Soak wheat berries overnight, then drain. 2. Put wheat, chicken, onion, broth, water, salt, and pepper in a heavy pot. 3. Bring to a simmer, cover, and cook on low for 2 1/2 to 3 hours. 4. Remove bones and shred the chicken back into the pot. 5. Stir and mash until the wheat breaks down into a thick porridge. 6. Melt butter with cumin and spoon it over each serving.
FAQ
Who is "Armenian harissa recipe with chicken for six" for?
This Armenian harissa is a thick, comforting porridge of hulled wheat and chicken. It serves six and needs a long, gentle simmer.
What do I need to buy for "Armenian harissa recipe with chicken for six"?
This list has 9 items, including Hulled wheat berries, Bone-in chicken thighs, Yellow onion, and Chicken broth. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian harissa recipe with chicken for six"?
No. Use it as a starting checklist for Armenian harissa recipe with chicken for six. Cross off what you already have—often that includes Hulled wheat berries—and add anything your situation still needs.
Does "Armenian harissa recipe with chicken for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak wheat berries overnight, then drain. 2. Put wheat, chicken, onion, broth, water, salt, and pepper in a heavy pot. 3. Bring to a simmer, cover, and cook on low for 2 1/2 to 3 hours. 4. Remove bones and shred the chicken back into the pot. 5. St…
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