Baked pork chops with apples recipe for four
Recipe shopping list — copy the items into Valedo.
This sheet-pan dinner serves four and pairs bone-in pork chops with tart apples and onions. It includes a quick cider finish, not stuffing or potatoes.
Ingredients
Bone-in pork chops
4
Granny Smith apples
2
Red onion
1
Olive oil
2 tablespoons
Fresh rosemary
2 sprigs
Garlic cloves
3
Apple cider
3/4 cup
Dijon mustard
1 tablespoon
Maple syrup
1 tablespoon
Kosher salt
to taste
Black pepper
to taste
How to make it
- Heat oven to 425°F. 2. Season pork chops and arrange with sliced apples, onion, garlic, oil, and rosemary on a sheet pan. 3. Roast until chops reach 145°F, about 15 to 20 minutes. 4. Simmer cider, Dijon, and maple syrup in a small pan until reduced. 5. Rest chops briefly and spoon cider sauce over the plate.
Who this list is for
This baked pork chops with apples list is for a cook feeding four from one sheet pan. Bone-in pork chops, tart Granny Smith apples, red onion, rosemary, and a cider finish make the full dinner; stuffing and potatoes are not part of it.
How to use this list
Take inventory of olive oil, Dijon mustard, maple syrup, kosher salt, and black pepper. Shop for four bone-in pork chops, two Granny Smith apples, one red onion, rosemary, garlic, and apple cider. Slice the apples and onion, prepare the garlic and rosemary, and arrange them with the chops on the pan. Use cider, Dijon, and maple syrup for the quick finish.
What to skip
Skip sweet apples if you want the tart contrast named in the list; Granny Smith apples are specified. Do not buy boneless chops by accident, since the portioning here is for four bone-in chops. There is no bread stuffing, potato side, or cream sauce on this sheet-pan plan.
What is on this list
The list includes 4 bone-in pork chops, 2 Granny Smith apples, 1 red onion, 2 tablespoons of olive oil, 2 rosemary sprigs, and 3 garlic cloves. You also need 3/4 cup of apple cider, Dijon mustard, maple syrup, kosher salt, and black pepper. Cross off oil, condiments, and seasonings you already have.
Before you go
Count on four servings and select chops that fit together on your sheet pan. Check that you have a baking sheet with room for apples and onion around the pork, not just a small pan for the chops alone.
FAQ
Who is "Baked pork chops with apples recipe for four" for?
This baked pork chops with apples list is for a cook feeding four from one sheet pan. Bone-in pork chops, tart Granny Smith apples, red onion, rosemary, and a cider finish make the full dinner; stuffing and potatoes are not part of it.
How should I use "Baked pork chops with apples recipe for four"?
Take inventory of olive oil, Dijon mustard, maple syrup, kosher salt, and black pepper. Shop for four bone-in pork chops, two Granny Smith apples, one red onion, rosemary, garlic, and apple cider. Slice the apples and onion, prepare the garlic and rosemary, and arrange them with the chops on the pan. Use cider, Dijon, and maple syrup for the quick finish.
What should I skip or avoid with "Baked pork chops with apples recipe for four"?
Skip sweet apples if you want the tart contrast named in the list; Granny Smith apples are specified. Do not buy boneless chops by accident, since the portioning here is for four bone-in chops. There is no bread stuffing, potato side, or cream sauce on this sheet-pan plan.
What is on the "Baked pork chops with apples recipe for four" list?
The list includes 4 bone-in pork chops, 2 Granny Smith apples, 1 red onion, 2 tablespoons of olive oil, 2 rosemary sprigs, and 3 garlic cloves. You also need 3/4 cup of apple cider, Dijon mustard, maple syrup, kosher salt, and black pepper. Cross off oil, condiments, and seasonings you already have.
What should I do before I go?
Count on four servings and select chops that fit together on your sheet pan. Check that you have a baking sheet with room for apples and onion around the pork, not just a small pan for the chops alone.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.