Jamaican jerk grilled pork chops recipe for four
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This is a hot, fragrant pork chop recipe for four adults. The ingredient list makes a fresh jerk seasoning paste and has no side dishes.
Ingredients
Bone-in pork chops
4 thick-cut
Scallions
6
Scotch bonnet pepper
1
Garlic cloves
5
Fresh ginger
1 tbsp
Fresh thyme
2 tbsp
Ground allspice
2 tsp
Ground cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Brown sugar
2 tbsp
Soy sauce
2 tbsp
Lime
1
Kosher salt
1 1/2 tsp
How to make it
- Blend scallions, Scotch bonnet, garlic, ginger, thyme, allspice, cinnamon, nutmeg, brown sugar, soy sauce, lime juice, and salt into a paste. 2. Rub pork chops with the paste and refrigerate for at least 2 hours. 3. Heat the grill to medium-high. 4. Grill chops 5 to 6 minutes per side, moving to cooler heat if they darken too quickly. 5. Cook until the center reaches 145°F. 6. Rest for 5 minutes before serving.
Who this list is for
This list is for home cooks planning to make Jamaican jerk grilled pork chops for four adults. If you want to serve a spicy, aromatic main dish with authentic jerk flavors, this checklist covers only the pork and seasoning paste. It’s ideal for grill nights or when you want a bold, no-fuss entrée without side dishes.
How to use this list
Start by checking your kitchen for the basics: allspice, cinnamon, nutmeg, brown sugar, and kosher salt. Next, shop for the fresh ingredients—bone-in pork chops (four, thick-cut), scallions, Scotch bonnet pepper, garlic, ginger, thyme, and a lime. You’ll also need soy sauce. When prepping, make the jerk paste by blending the scallions, pepper, garlic, ginger, thyme, spices, sugar, soy sauce, lime juice, and salt. Coat the pork chops with the paste and let them marinate before grilling.
Common mistakes
Don’t skip the Scotch bonnet pepper or substitute with milder peppers if you want true jerk flavor. Avoid using boneless or thin pork chops—they dry out quickly on the grill. Some people forget to marinate the meat long enough; let it sit at least an hour for best results. Don’t use dried thyme instead of fresh, as it changes the flavor.
What is on this list
You’ll need four thick-cut bone-in pork chops, scallions, a Scotch bonnet pepper, garlic cloves, fresh ginger, fresh thyme, ground allspice, ground cinnamon, nutmeg, brown sugar, soy sauce, a lime, and kosher salt. Cross off any seasonings or produce you already have at home to avoid double-buying.
Before you go
Double-check your pantry for ground allspice and brown sugar—they’re easy to overlook. Pick up the Scotch bonnet pepper and fresh thyme early, as some stores run out. Before grilling, clear space on your grill and gather all your ingredients so you’re not scrambling mid-recipe. After cooking, let the pork chops rest a few minutes before serving for juicier results.
FAQ
Who is "Jamaican jerk grilled pork chops recipe for four" for?
This list is for home cooks planning to make Jamaican jerk grilled pork chops for four adults. If you want to serve a spicy, aromatic main dish with authentic jerk flavors, this checklist covers only the pork and seasoning paste. It’s ideal for grill nights or when you want a bold, no-fuss entrée without side dishes.
How should I use "Jamaican jerk grilled pork chops recipe for four"?
Start by checking your kitchen for the basics: allspice, cinnamon, nutmeg, brown sugar, and kosher salt. Next, shop for the fresh ingredients—bone-in pork chops (four, thick-cut), scallions, Scotch bonnet pepper, garlic, ginger, thyme, and a lime. You’ll also need soy sauce. When prepping, make the jerk paste by blending the scallions, pepper, garlic, ginge…
What should I skip or avoid with "Jamaican jerk grilled pork chops recipe for four"?
Don’t skip the Scotch bonnet pepper or substitute with milder peppers if you want true jerk flavor. Avoid using boneless or thin pork chops—they dry out quickly on the grill. Some people forget to marinate the meat long enough; let it sit at least an hour for best results. Don’t use dried thyme instead of fresh, as it changes the flavor.
What is on the "Jamaican jerk grilled pork chops recipe for four" list?
You’ll need four thick-cut bone-in pork chops, scallions, a Scotch bonnet pepper, garlic cloves, fresh ginger, fresh thyme, ground allspice, ground cinnamon, nutmeg, brown sugar, soy sauce, a lime, and kosher salt. Cross off any seasonings or produce you already have at home to avoid double-buying.
What should I do before I go?
Double-check your pantry for ground allspice and brown sugar—they’re easy to overlook. Pick up the Scotch bonnet pepper and fresh thyme early, as some stores run out. Before grilling, clear space on your grill and gather all your ingredients so you’re not scrambling mid-recipe. After cooking, let the pork chops rest a few minutes before serving for juicier…
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