Basque chicken piperade recipe for four
Recipe shopping list — copy the items into Valedo.
This Basque chicken piperade serves four from one skillet. It features peppers and tomatoes and does not include rice or pasta.
Ingredients
Bone-in skin-on chicken thighs
8
Olive oil
2 tablespoons
Yellow onions
2 medium
Red bell peppers
2
Green bell peppers
2
Garlic cloves
4
Roma tomatoes
5
Tomato paste
1 tablespoon
Dry white wine
1/2 cup
Bay leaf
1
Espelette pepper or sweet paprika
1 teaspoon
Fresh thyme
4 sprigs
Kosher salt
to taste
Black pepper
to taste
How to make it
- Season and brown chicken thighs in olive oil; transfer to a plate. 2. Cook onions and peppers until softened. 3. Add garlic, tomatoes, tomato paste, wine, bay leaf, spice, and thyme. 4. Nestle chicken into the sauce, cover, and simmer until cooked through. 5. Rest for 5 minutes before serving.
FAQ
Who is "Basque chicken piperade recipe for four" for?
This Basque chicken piperade serves four from one skillet. It features peppers and tomatoes and does not include rice or pasta.
What do I need to buy for "Basque chicken piperade recipe for four"?
This list has 14 items, including Bone-in skin-on chicken thighs, Olive oil, Yellow onions, and Red bell peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Basque chicken piperade recipe for four"?
No. Use it as a starting checklist for Basque chicken piperade recipe for four. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.
Does "Basque chicken piperade recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown chicken thighs in olive oil; transfer to a plate. 2. Cook onions and peppers until softened. 3. Add garlic, tomatoes, tomato paste, wine, bay leaf, spice, and thyme. 4. Nestle chicken into the sauce, cover, and simmer until cooked…
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