Brazilian baiao de dois recipe with cheese
Recipe shopping list — copy the items into Valedo.
This baião de dois serves six as a filling main dish or generous side. It combines rice and black-eyed peas with cheese and sausage in one skillet.
Ingredients
Dried black-eyed peas
1 cup
Long-grain white rice
2 cups
Smoked sausage
12 ounces
Queijo coalho
8 ounces
Yellow onion
1
Garlic cloves
3
Red bell pepper
1
Chicken broth
4 cups
Olive oil
2 tablespoons
Fresh cilantro
1/3 cup
Scallions
4
Kosher salt
Black pepper
How to make it
- Soak and cook black-eyed peas until tender; drain. 2. Brown sausage in a large skillet. 3. Sauté onion, garlic, and bell pepper with the sausage. 4. Add rice and broth; cover and cook until nearly tender. 5. Fold in black-eyed peas and diced cheese. 6. Rest covered, then add cilantro and scallions.
FAQ
Who is "Brazilian baiao de dois recipe with cheese" for?
This baião de dois serves six as a filling main dish or generous side. It combines rice and black-eyed peas with cheese and sausage in one skillet.
What do I need to buy for "Brazilian baiao de dois recipe with cheese"?
This list has 13 items, including Dried black-eyed peas, Long-grain white rice, Smoked sausage, and Queijo coalho. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian baiao de dois recipe with cheese"?
No. Use it as a starting checklist for Brazilian baiao de dois recipe with cheese. Cross off what you already have—often that includes Dried black-eyed peas—and add anything your situation still needs.
Does "Brazilian baiao de dois recipe with cheese" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak and cook black-eyed peas until tender; drain. 2. Brown sausage in a large skillet. 3. Sauté onion, garlic, and bell pepper with the sausage. 4. Add rice and broth; cover and cook until nearly tender. 5. Fold in black-eyed peas and diced cheese…
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