Baked mac and cheese bites recipe for 12
Recipe shopping list — copy the items into Valedo.
These are twelve individual baked mac and cheese bites, not a full casserole. They use a mini muffin pan and are suited to finger-food serving.
Ingredients
Elbow macaroni
8 ounces
Unsalted butter
2 tablespoons
All-purpose flour
2 tablespoons
Whole milk
1 1/2 cups
Sharp cheddar cheese
1 1/2 cups, shredded
Parmesan cheese
1/2 cup, grated
Egg
1 large
Dijon mustard
1 teaspoon
Garlic powder
1/2 teaspoon
Kosher salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Panko breadcrumbs
1/2 cup
Olive oil spray
as needed
Fresh chives
1 tablespoon, chopped
How to make it
- Heat the oven to 400°F and coat a 12-cup muffin pan with oil spray. 2. Cook macaroni until tender and drain well. 3. Make a small roux with butter and flour, then whisk in milk until thick. 4. Stir in cheddar, Parmesan, Dijon, garlic powder, salt, and pepper. 5. Cool slightly, then mix in the egg and pasta. 6. Divide among muffin cups and top with panko. 7. Bake 15 to 18 minutes, cool 5 minutes, and add chives.
FAQ
Who is "Baked mac and cheese bites recipe for 12" for?
These are twelve individual baked mac and cheese bites, not a full casserole. They use a mini muffin pan and are suited to finger-food serving.
What do I need to buy for "Baked mac and cheese bites recipe for 12"?
This list has 14 items, including Elbow macaroni, Unsalted butter, All-purpose flour, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Baked mac and cheese bites recipe for 12"?
No. Use it as a starting checklist for Baked mac and cheese bites recipe for 12. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Baked mac and cheese bites recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 400°F and coat a 12-cup muffin pan with oil spray. 2. Cook macaroni until tender and drain well. 3. Make a small roux with butter and flour, then whisk in milk until thick. 4. Stir in cheddar, Parmesan, Dijon, garlic powder, salt…
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