Burmese mohinga fish noodle soup recipe for six
Recipe shopping list — copy the items into Valedo.
This Burmese breakfast-style noodle soup serves six. The broth is thickened with chickpea flour and flavored with fish and lemongrass.
Ingredients
Rice vermicelli noodles
14 oz
Firm white fish fillets
1 1/2 lb
Fish stock
8 cups
Lemongrass stalks
3
Yellow onions
2
Garlic cloves
6
Fresh ginger
2-inch piece
Chickpea flour
1/2 cup
Ground turmeric
1 tsp
Fish sauce
3 tbsp
Eggs
6
Bean sprouts
3 cups
Cilantro
1 bunch
Limes
3
Fried shallots
1/2 cup
How to make it
- Boil eggs, peel, and halve them. 2. Simmer stock with bruised lemongrass, onion, garlic, ginger, and turmeric. 3. Add fish and poach until flaky; remove, shred, and return to the pot. 4. Whisk chickpea flour with water and stir it into the simmering broth until slightly thickened. 5. Cook noodles and divide among six bowls. 6. Ladle over soup and top with egg, sprouts, cilantro, lime, and fried shallots.
FAQ
Who is "Burmese mohinga fish noodle soup recipe for six" for?
This Burmese breakfast-style noodle soup serves six. The broth is thickened with chickpea flour and flavored with fish and lemongrass.
What do I need to buy for "Burmese mohinga fish noodle soup recipe for six"?
This list has 15 items, including Rice vermicelli noodles, Firm white fish fillets, Fish stock, and Lemongrass stalks. Cross off what you already own, then buy the rest.
Do I need every item on "Burmese mohinga fish noodle soup recipe for six"?
No. Use it as a starting checklist for Burmese mohinga fish noodle soup recipe for six. Cross off what you already have—often that includes Rice vermicelli noodles—and add anything your situation still needs.
Does "Burmese mohinga fish noodle soup recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil eggs, peel, and halve them. 2. Simmer stock with bruised lemongrass, onion, garlic, ginger, and turmeric. 3. Add fish and poach until flaky; remove, shred, and return to the pot. 4. Whisk chickpea flour with water and stir it into the simmerin…
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