Caesar salad recipe and ingredients
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Makes 4 side servings. This mayonnaise-based dressing has the anchovy, lemon, garlic, and Parmesan expected in a Caesar salad without using raw egg.
Ingredients
Romaine hearts
2 large
Parmesan
Finely grated.
4 oz
Croutons
2 cups
Garlic
1 clove
Anchovy paste
1 tsp
Lemon juice
3 tbsp
Mayonnaise
1/3 cup
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Olive oil
1/4 cup
Kosher salt
1/4 tsp
Black pepper
1/4 tsp
How to make it
- Wash and dry the romaine well, then tear it into bite-size pieces.
- Mash the garlic and anchovy paste with 1/4 teaspoon salt. Whisk in the mayonnaise, lemon juice, Dijon, Worcestershire, and pepper. Slowly whisk in the olive oil.
- Toss the romaine with all of the dressing and 2 ounces Parmesan. Add the croutons and finish with the remaining Parmesan.
Who this list is for
This Caesar salad recipe and ingredient list is for home cooks who want to make a classic Caesar salad for four side servings. If you prefer a mayonnaise-based dressing instead of raw egg, or need a reliable list for grocery shopping or prepping ahead, this is for you.
How to use this list
Start by checking your pantry and fridge for ingredients like mayonnaise, Dijon mustard, anchovy paste, Worcestershire sauce, and olive oil. Make sure you have fresh romaine hearts and a good block of Parmesan. When shopping, pick up two large romaine hearts, a four-ounce wedge of Parmesan, and a fresh lemon. Use this list to gather everything before you start, then prepare the dressing by mixing mayonnaise, lemon juice, anchovy paste, garlic, mustard, Worcestershire, olive oil, salt, and pepper. Toss chopped romaine with the dressing, add croutons, and shave Parmesan on top.
Common mistakes
Don’t skip the anchovy paste—it's key for the classic Caesar flavor. Avoid using pre-shredded Parmesan, which doesn’t taste as fresh as a block you grate yourself. Don’t overdress the salad; add a little dressing at a time and toss gently. Pre-made croutons work, but homemade ones from day-old bread taste better.
What is on this list
You’ll need romaine hearts, Parmesan, croutons, garlic, anchovy paste, lemon juice, mayonnaise, Dijon mustard, Worcestershire sauce, olive oil, kosher salt, and black pepper. Cross off any items you already have so you don’t double up. Check expiration dates on condiments and make sure your lettuce is crisp.
Before you go
Wash and dry the romaine well—wet leaves dilute the dressing. Grate the Parmesan and prep the croutons ahead if possible. Make the dressing up to a day in advance and refrigerate. Assemble the salad just before serving so everything stays crisp.
FAQ
Who is "Caesar salad recipe and ingredients" for?
This Caesar salad recipe and ingredient list is for home cooks who want to make a classic Caesar salad for four side servings. If you prefer a mayonnaise-based dressing instead of raw egg, or need a reliable list for grocery shopping or prepping ahead, this is for you.
How should I use "Caesar salad recipe and ingredients"?
Start by checking your pantry and fridge for ingredients like mayonnaise, Dijon mustard, anchovy paste, Worcestershire sauce, and olive oil. Make sure you have fresh romaine hearts and a good block of Parmesan. When shopping, pick up two large romaine hearts, a four-ounce wedge of Parmesan, and a fresh lemon. Use this list to gather everything before you st…
What should I skip or avoid with "Caesar salad recipe and ingredients"?
Don’t skip the anchovy paste—it's key for the classic Caesar flavor. Avoid using pre-shredded Parmesan, which doesn’t taste as fresh as a block you grate yourself. Don’t overdress the salad; add a little dressing at a time and toss gently. Pre-made croutons work, but homemade ones from day-old bread taste better.
What is on the "Caesar salad recipe and ingredients" list?
You’ll need romaine hearts, Parmesan, croutons, garlic, anchovy paste, lemon juice, mayonnaise, Dijon mustard, Worcestershire sauce, olive oil, kosher salt, and black pepper. Cross off any items you already have so you don’t double up. Check expiration dates on condiments and make sure your lettuce is crisp.
What should I do before I go?
Wash and dry the romaine well—wet leaves dilute the dressing. Grate the Parmesan and prep the croutons ahead if possible. Make the dressing up to a day in advance and refrigerate. Assemble the salad just before serving so everything stays crisp.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.