Calabrian nduja pasta recipe for four
Recipe shopping list — copy the items into Valedo.
This spicy pasta serves four and uses nduja for rich chile flavor. Ricotta salata is included for a salty finishing touch.
Ingredients
Rigatoni
12 ounces
Nduja sausage
5 ounces
Shallots
2
Garlic cloves
3
Crushed tomatoes
28 ounces
Calabrian chile paste
1 tablespoon
Extra-virgin olive oil
2 tablespoons
Fresh basil leaves
1/2 cup
Ricotta salata
3 ounces
Kosher salt
1 teaspoon
How to make it
- Boil rigatoni until al dente, reserving 1 cup pasta water. 2. Cook shallots and garlic in olive oil until softened. 3. Add nduja and chile paste, breaking the sausage apart. 4. Stir in tomatoes and simmer for 12 minutes. 5. Toss pasta with sauce and enough pasta water to coat. 6. Finish with basil and grated ricotta salata.
FAQ
Who is "Calabrian nduja pasta recipe for four" for?
This spicy pasta serves four and uses nduja for rich chile flavor. Ricotta salata is included for a salty finishing touch.
What do I need to buy for "Calabrian nduja pasta recipe for four"?
This list has 10 items, including Rigatoni, Nduja sausage, Shallots, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Calabrian nduja pasta recipe for four"?
No. Use it as a starting checklist for Calabrian nduja pasta recipe for four. Cross off what you already have—often that includes Rigatoni—and add anything your situation still needs.
Does "Calabrian nduja pasta recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil rigatoni until al dente, reserving 1 cup pasta water. 2. Cook shallots and garlic in olive oil until softened. 3. Add nduja and chile paste, breaking the sausage apart. 4. Stir in tomatoes and simmer for 12 minutes. 5. Toss pasta with sauce an…
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