Creamy chicken tortilla pasta recipe for six
Recipe shopping list — copy the items into Valedo.
This is a one-pan inspired pasta dinner for six with Mexican-style pantry flavors. It is not an enchilada bake or taco pasta.
Ingredients
Rotini pasta
16 oz
Boneless skinless chicken breasts
1 1/2 lb
Olive oil
2 tbsp
Yellow onion
1
Garlic cloves
3
Taco seasoning
2 tbsp
Salsa
1 1/2 cups
Chicken broth
2 cups
Heavy cream
1 cup
Shredded Mexican cheese blend
2 cups
Canned black beans
1 can
Frozen corn
1 cup
Fresh cilantro
1/2 cup
Tortilla chips
2 cups
How to make it
- Cook the rotini until just tender; drain. 2. Season and cook diced chicken in oil, then transfer to a plate. 3. Cook onion and garlic in the same skillet; add taco seasoning, salsa, and broth. 4. Stir in cream, beans, corn, chicken, and pasta; simmer briefly. 5. Fold in cheese, then top with cilantro and crushed tortilla chips.
FAQ
Who is "Creamy chicken tortilla pasta recipe for six" for?
This is a one-pan inspired pasta dinner for six with Mexican-style pantry flavors. It is not an enchilada bake or taco pasta.
What do I need to buy for "Creamy chicken tortilla pasta recipe for six"?
This list has 14 items, including Rotini pasta, Boneless skinless chicken breasts, Olive oil, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Creamy chicken tortilla pasta recipe for six"?
No. Use it as a starting checklist for Creamy chicken tortilla pasta recipe for six. Cross off what you already have—often that includes Rotini pasta—and add anything your situation still needs.
Does "Creamy chicken tortilla pasta recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook the rotini until just tender; drain. 2. Season and cook diced chicken in oil, then transfer to a plate. 3. Cook onion and garlic in the same skillet; add taco seasoning, salsa, and broth. 4. Stir in cream, beans, corn, chicken, and pasta; simm…
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