Caprese flatbread pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This quick Caprese pizza serves four using naan instead of yeast dough. It is best for a weeknight when you want a pizza-style dinner without making crust.
Ingredients
Naan flatbreads
4 large
Fresh mozzarella cheese
sliced
12 oz
Roma tomatoes
thinly sliced
3
Fresh basil leaves
20 leaves
Balsamic glaze
3 tbsp
Extra-virgin olive oil
2 tbsp
Garlic clove
grated
1
Parmesan cheese
grated
1/3 cup
Fine sea salt
1/2 tsp
Black pepper
1/2 tsp
How to make it
- Heat the oven to 425°F and line a baking sheet with parchment. 2. Mix olive oil with grated garlic and brush it over the naan. 3. Top each flatbread with mozzarella, tomato slices, Parmesan, salt, and pepper. 4. Bake until cheese melts and edges crisp, 8 to 10 minutes. 5. Add basil and drizzle with balsamic glaze. 6. Cut each flatbread into pieces and serve.
FAQ
Who is "Caprese flatbread pizza recipe for four" for?
This quick Caprese pizza serves four using naan instead of yeast dough. It is best for a weeknight when you want a pizza-style dinner without making crust.
What do I need to buy for "Caprese flatbread pizza recipe for four"?
This list has 10 items, including Naan flatbreads, Fresh mozzarella cheese, Roma tomatoes, and Fresh basil leaves. Cross off what you already own, then buy the rest.
Do I need every item on "Caprese flatbread pizza recipe for four"?
No. Use it as a starting checklist for Caprese flatbread pizza recipe for four. Cross off what you already have—often that includes Naan flatbreads—and add anything your situation still needs.
Does "Caprese flatbread pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F and line a baking sheet with parchment. 2. Mix olive oil with grated garlic and brush it over the naan. 3. Top each flatbread with mozzarella, tomato slices, Parmesan, salt, and pepper. 4. Bake until cheese melts and edges cr…
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