Breakfast potato and egg pizza recipe for four
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This breakfast pizza serves four for a weekend meal. It uses par-cooked potatoes and adds the eggs near the end so the yolks stay soft.
Ingredients
Pizza dough
2 balls
Yukon Gold potatoes
thinly sliced
12 oz
Eggs
6
Thick-cut bacon
cooked and crumbled
6 slices
Low-moisture mozzarella cheese
shredded
8 oz
Sharp cheddar cheese
shredded
6 oz
Scallions
thinly sliced
4
Extra-virgin olive oil
2 tbsp
Garlic powder
1/2 tsp
Fine sea salt
1 tsp
Black pepper
1 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 475°F. 2. Toss potatoes with oil, garlic powder, salt, and pepper; roast for 12 minutes until nearly tender. 3. Stretch dough into two rounds and top with mozzarella, cheddar, potatoes, bacon, and scallions. 4. Bake for 6 minutes, then crack three eggs onto each pizza. 5. Bake until crusts brown and egg whites set, 5 to 7 minutes more. 6. Slice and serve immediately.
FAQ
Who is "Breakfast potato and egg pizza recipe for four" for?
This breakfast pizza serves four for a weekend meal. It uses par-cooked potatoes and adds the eggs near the end so the yolks stay soft.
What do I need to buy for "Breakfast potato and egg pizza recipe for four"?
This list has 11 items, including Pizza dough, Yukon Gold potatoes, Eggs, and Thick-cut bacon. Cross off what you already own, then buy the rest.
Do I need every item on "Breakfast potato and egg pizza recipe for four"?
No. Use it as a starting checklist for Breakfast potato and egg pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Breakfast potato and egg pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 475°F. 2. Toss potatoes with oil, garlic powder, salt, and pepper; roast for 12 minutes until nearly tender. 3. Stretch dough into two rounds and top with mozzarella, cheddar, potatoes, bacon, and sc…
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