Chicken tikka masala recipe for four
Recipe shopping list — copy the items into Valedo.
This chicken tikka masala serves four with rice. It uses a broiler or hot skillet instead of a tandoor.
Ingredients
Boneless skinless chicken thighs
1 1/2 lb
Plain whole-milk yogurt
3/4 cup
Lemon
1
Garlic cloves
4
Fresh ginger
1 tbsp
Garam masala
2 tsp
Ground cumin
2 tsp
Ground coriander
2 tsp
Ground turmeric
1 tsp
Crushed tomatoes
1 can
Heavy cream
3/4 cup
Unsalted butter
3 tbsp
Basmati rice
2 cups
Fresh cilantro
1/2 cup
How to make it
- Marinate chicken with yogurt, lemon, half the garlic and ginger, and half the spices for 30 minutes. 2. Broil or sear chicken until browned, then cut into bite-size pieces. 3. Cook remaining garlic, ginger, and spices in butter. 4. Add tomatoes and simmer until thickened. 5. Stir in cream and chicken, then simmer until cooked through. 6. Serve over cooked basmati rice with cilantro.
Who this list is for
This chicken tikka masala checklist is meant for home cooks making dinner for four people. It’s ideal if you want to serve a comforting Indian-inspired meal with rice, using a broiler or skillet instead of a tandoor. If you’re planning a weeknight dinner or a small gathering, this list keeps things organized.
How to use this list
Go through your fridge and pantry for staples like ground cumin, ground coriander, and butter. Use the list to shop for fresh ingredients: boneless skinless chicken thighs, plain whole-milk yogurt, fresh ginger, garlic, and cilantro. Don’t forget basmati rice and a can of crushed tomatoes. Marinate the chicken in yogurt, lemon, garlic, and spices before broiling or cooking in a hot skillet. Prepare the sauce and cook the rice as the chicken cooks.
Common mistakes
A common slip is using low-fat yogurt, which can cause the marinade to separate. Make sure to buy whole-milk yogurt. Don’t skip fresh ginger or garlic—powdered versions won’t give the right flavor. Double-check your rice supply; running out mid-cook can throw off timing. Avoid substituting chicken breast, as thighs stay juicier.
What is on this list
The list includes boneless skinless chicken thighs, plain whole-milk yogurt, a lemon, garlic cloves, fresh ginger, garam masala, ground cumin, ground coriander, ground turmeric, a can of crushed tomatoes, heavy cream, unsalted butter, basmati rice, and fresh cilantro. Cross off what you have before heading to the store.
Before you go
Check your spice cabinet for garam masala and turmeric. Make sure you have enough rice for four servings. Confirm you have a broiler-safe pan or sturdy skillet. After dinner, cool leftovers before refrigerating. Clean up promptly to prevent stains from turmeric and tomatoes.
FAQ
Who is "Chicken tikka masala recipe for four" for?
This chicken tikka masala checklist is meant for home cooks making dinner for four people. It’s ideal if you want to serve a comforting Indian-inspired meal with rice, using a broiler or skillet instead of a tandoor. If you’re planning a weeknight dinner or a small gathering, this list keeps things organized.
How should I use "Chicken tikka masala recipe for four"?
Go through your fridge and pantry for staples like ground cumin, ground coriander, and butter. Use the list to shop for fresh ingredients: boneless skinless chicken thighs, plain whole-milk yogurt, fresh ginger, garlic, and cilantro. Don’t forget basmati rice and a can of crushed tomatoes. Marinate the chicken in yogurt, lemon, garlic, and spices before bro…
What should I skip or avoid with "Chicken tikka masala recipe for four"?
A common slip is using low-fat yogurt, which can cause the marinade to separate. Make sure to buy whole-milk yogurt. Don’t skip fresh ginger or garlic—powdered versions won’t give the right flavor. Double-check your rice supply; running out mid-cook can throw off timing. Avoid substituting chicken breast, as thighs stay juicier.
What is on the "Chicken tikka masala recipe for four" list?
The list includes boneless skinless chicken thighs, plain whole-milk yogurt, a lemon, garlic cloves, fresh ginger, garam masala, ground cumin, ground coriander, ground turmeric, a can of crushed tomatoes, heavy cream, unsalted butter, basmati rice, and fresh cilantro. Cross off what you have before heading to the store.
What should I do before I go?
Check your spice cabinet for garam masala and turmeric. Make sure you have enough rice for four servings. Confirm you have a broiler-safe pan or sturdy skillet. After dinner, cool leftovers before refrigerating. Clean up promptly to prevent stains from turmeric and tomatoes.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.