Chicken yakitori recipe with scallions for four
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This recipe makes chicken yakitori for four. It contains grilled skewers and tare glaze only, without rice, soup, or vegetable sides.
Ingredients
Boneless skinless chicken thighs
2 pounds
Scallions
2 bunches
Low-sodium soy sauce
1/2 cup
Mirin
1/2 cup
Sake
1/4 cup
Light brown sugar
3 tablespoons
Fresh ginger
1 tablespoon, grated
Garlic cloves
2
Toasted sesame seeds
1 tablespoon
How to make it
- Soak wooden skewers for 20 minutes if using. 2. Simmer soy sauce, mirin, sake, brown sugar, ginger, and garlic until slightly syrupy. 3. Cut chicken and scallions into skewer-size pieces. 4. Thread chicken and scallions alternately. 5. Grill over medium-high heat, brushing with tare and turning often, for 10 to 12 minutes. 6. Brush once more with tare and add sesame seeds.
FAQ
Who is "Chicken yakitori recipe with scallions for four" for?
This recipe makes chicken yakitori for four. It contains grilled skewers and tare glaze only, without rice, soup, or vegetable sides.
What do I need to buy for "Chicken yakitori recipe with scallions for four"?
This list has 9 items, including Boneless skinless chicken thighs, Scallions, Low-sodium soy sauce, and Mirin. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken yakitori recipe with scallions for four"?
No. Use it as a starting checklist for Chicken yakitori recipe with scallions for four. Cross off what you already have—often that includes Boneless skinless chicken thighs—and add anything your situation still needs.
Does "Chicken yakitori recipe with scallions for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak wooden skewers for 20 minutes if using. 2. Simmer soy sauce, mirin, sake, brown sugar, ginger, and garlic until slightly syrupy. 3. Cut chicken and scallions into skewer-size pieces. 4. Thread chicken and scallions alternately. 5. Grill over m…
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