Chinese scallion pancake recipe for six
Recipe shopping list — copy the items into Valedo.
These crisp, layered Chinese scallion pancakes make six appetizer portions. Serve them with the included savory dipping sauce.
Ingredients
All-purpose flour
3 cups
Boiling water
1 cup
Cold water
1/2 cup
Kosher salt
1 teaspoon
Scallions
2 bunches
Neutral cooking oil
1/2 cup
Soy sauce
1/4 cup
Chinkiang vinegar
2 tablespoons
Chili oil
1 tablespoon
How to make it
- Mix flour, salt, boiling water, and cold water into a smooth dough; rest 30 minutes. 2. Divide dough into six pieces and roll each into a thin round. 3. Brush with oil, scatter with scallions, roll up, coil, and roll flat again. 4. Pan-fry in oil until both sides are deeply golden and crisp. 5. Mix soy sauce, vinegar, and chili oil for dipping.
Who this list is for
This list is for home cooks planning to make Chinese scallion pancakes as an appetizer for six people. If you want crisp, flaky pancakes with a savory dipping sauce, and you have access to basic pantry items and fresh scallions, this is for you. It’s suited for those who enjoy hands-on recipes and want to serve a classic Chinese snack at home.
How to use this list
Start by checking your pantry for all-purpose flour, kosher salt, and neutral cooking oil. You’ll need to mix the flour with boiling water first, then add cold water to form the dough. Slice two bunches of scallions thinly—they’re the main flavor here. For the dipping sauce, gather soy sauce, Chinkiang vinegar, and chili oil. Work through the list in the order given: first the dough ingredients, then the filling and sauce components. Cross off what you already have to avoid overbuying.
Common mistakes
Many skip the step of using both boiling and cold water for the dough; this is key for the right texture. Don’t use olive oil or other strong oils—neutral oil keeps the flavor right. Avoid overstuffing with scallions, which can make rolling difficult. Some try to substitute regular vinegar for Chinkiang vinegar, but the flavor won’t match. Don’t forget to rest the dough before rolling; rushing this step leads to tough pancakes.
What is on this list
You’ll need 3 cups all-purpose flour, 1 cup boiling water, 1/2 cup cold water, 1 teaspoon kosher salt, 2 bunches of scallions, and 1/2 cup neutral cooking oil for the pancakes. For the dipping sauce, collect 1/4 cup soy sauce, 2 tablespoons Chinkiang vinegar, and 1 tablespoon chili oil. Review your kitchen for these items and cross off anything you already have.
Before you start cooking
Prep your workspace and make sure you have a rolling pin and a nonstick skillet ready. Slice scallions and measure all ingredients before you begin. Allow the dough to rest as directed in your recipe. Make the dipping sauce while the pancakes cook. Serve the pancakes hot with the sauce on the side for the best texture and flavor.
FAQ
Who is "Chinese scallion pancake recipe for six" for?
This list is for home cooks planning to make Chinese scallion pancakes as an appetizer for six people. If you want crisp, flaky pancakes with a savory dipping sauce, and you have access to basic pantry items and fresh scallions, this is for you. It’s suited for those who enjoy hands-on recipes and want to serve a classic Chinese snack at home.
How should I use "Chinese scallion pancake recipe for six"?
Start by checking your pantry for all-purpose flour, kosher salt, and neutral cooking oil. You’ll need to mix the flour with boiling water first, then add cold water to form the dough. Slice two bunches of scallions thinly—they’re the main flavor here. For the dipping sauce, gather soy sauce, Chinkiang vinegar, and chili oil. Work through the list in the or…
What should I skip or avoid with "Chinese scallion pancake recipe for six"?
Many skip the step of using both boiling and cold water for the dough; this is key for the right texture. Don’t use olive oil or other strong oils—neutral oil keeps the flavor right. Avoid overstuffing with scallions, which can make rolling difficult. Some try to substitute regular vinegar for Chinkiang vinegar, but the flavor won’t match. Don’t forget to r…
What is on the "Chinese scallion pancake recipe for six" list?
You’ll need 3 cups all-purpose flour, 1 cup boiling water, 1/2 cup cold water, 1 teaspoon kosher salt, 2 bunches of scallions, and 1/2 cup neutral cooking oil for the pancakes. For the dipping sauce, collect 1/4 cup soy sauce, 2 tablespoons Chinkiang vinegar, and 1 tablespoon chili oil. Review your kitchen for these items and cross off anything you already…
What should I know about before you start cooking?
Prep your workspace and make sure you have a rolling pin and a nonstick skillet ready. Slice scallions and measure all ingredients before you begin. Allow the dough to rest as directed in your recipe. Make the dipping sauce while the pancakes cook. Serve the pancakes hot with the sauce on the side for the best texture and flavor.
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