Chocolate dipped pretzel rods recipe for 18
Recipe shopping list — copy the items into Valedo.
This no-bake treat makes 18 decorated pretzel rods. Use two toppings so the finished batch has a little variety without extra work.
Ingredients
Pretzel rods
18
Semisweet chocolate chips
2 cups
White chocolate chips
1 cup
Rainbow sprinkles
1/4 cup
Crushed peppermint candy
1/4 cup
Coconut oil
1 teaspoon
How to make it
- Line a baking sheet with parchment paper. 2. Melt semisweet chocolate with coconut oil in short microwave intervals, stirring often. 3. Dip pretzel rods halfway into chocolate and lay on the sheet. 4. Melt white chocolate and drizzle it over the dipped rods. 5. Add sprinkles and peppermint before the chocolate sets. 6. Chill until firm.
Who this list is for
This recipe list is for anyone making a quick, festive treat for a group—think party hosts, parents, or anyone needing a no-bake dessert for 18 people. If you want a sweet-and-salty snack that’s easy to assemble and looks great on a tray, this is for you.
How to use this list
Start by counting out 18 pretzel rods. Set up your toppings—rainbow sprinkles and crushed peppermint candy—in shallow bowls. Measure semisweet and white chocolate chips, and have coconut oil ready for smooth melting. Melt the semisweet chocolate chips with half the coconut oil, dip half the rods, and sprinkle with one topping. Repeat with white chocolate and the other topping. Work in batches and cross off each ingredient as you use it.
What to skip
Don’t try to use regular pretzel sticks; they’re too short for dipping. Avoid skipping the coconut oil—it helps the chocolate coat the rods smoothly. Don’t overload each rod with toppings; a light sprinkle sticks better and looks neater. If you’re tempted to add more than two toppings, remember it adds mess and prep time.
What is on this list
You’ll need 18 pretzel rods, semisweet chocolate chips, white chocolate chips, coconut oil, rainbow sprinkles, and crushed peppermint candy. Check your pantry for chocolate chips and coconut oil before shopping. Cross off anything you already have so you only buy what’s needed.
After you’re done
Let dipped pretzels set on parchment until the chocolate hardens. Store finished rods in an airtight container at room temperature. Clean up melted chocolate bowls right away to avoid stuck-on mess. Arrange rods on a platter just before serving for best crunch and appearance.
FAQ
Who is "Chocolate dipped pretzel rods recipe for 18" for?
This recipe list is for anyone making a quick, festive treat for a group—think party hosts, parents, or anyone needing a no-bake dessert for 18 people. If you want a sweet-and-salty snack that’s easy to assemble and looks great on a tray, this is for you.
How should I use "Chocolate dipped pretzel rods recipe for 18"?
Start by counting out 18 pretzel rods. Set up your toppings—rainbow sprinkles and crushed peppermint candy—in shallow bowls. Measure semisweet and white chocolate chips, and have coconut oil ready for smooth melting. Melt the semisweet chocolate chips with half the coconut oil, dip half the rods, and sprinkle with one topping. Repeat with white chocolate an…
What should I skip or avoid with "Chocolate dipped pretzel rods recipe for 18"?
Don’t try to use regular pretzel sticks; they’re too short for dipping. Avoid skipping the coconut oil—it helps the chocolate coat the rods smoothly. Don’t overload each rod with toppings; a light sprinkle sticks better and looks neater. If you’re tempted to add more than two toppings, remember it adds mess and prep time.
What is on the "Chocolate dipped pretzel rods recipe for 18" list?
You’ll need 18 pretzel rods, semisweet chocolate chips, white chocolate chips, coconut oil, rainbow sprinkles, and crushed peppermint candy. Check your pantry for chocolate chips and coconut oil before shopping. Cross off anything you already have so you only buy what’s needed.
What should I know about after you’re done?
Let dipped pretzels set on parchment until the chocolate hardens. Store finished rods in an airtight container at room temperature. Clean up melted chocolate bowls right away to avoid stuck-on mess. Arrange rods on a platter just before serving for best crunch and appearance.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.