Classic chocolate cake recipe for twelve

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This recipe makes a two-layer cake that serves twelve. It includes a homemade frosting and no specialty decorations.

Ingredients

  • All-purpose flour

    2 cups

  • Granulated sugar

    2 cups

  • Unsweetened cocoa powder

    3/4 cup

  • Baking powder

    1 1/2 tsp

  • Baking soda

    1 1/2 tsp

  • Fine salt

    1 tsp

  • Eggs

    2

  • Buttermilk

    1 cup

  • Neutral cooking oil

    1/2 cup

  • Vanilla extract

    2 tsp

  • Hot coffee

    1 cup

  • Unsalted butter

    1 1/2 cups

  • Powdered sugar

    5 cups

  • Heavy cream

    1/3 cup

  • Semisweet chocolate

    8 oz

How to make it

  1. Heat the oven to 350°F and grease two 9-inch cake pans. 2. Whisk flour, sugar, cocoa, baking powder, baking soda, and salt. 3. Mix in eggs, buttermilk, oil, vanilla, and coffee until smooth; divide between pans. 4. Bake 28 to 32 minutes and cool completely. 5. Melt chocolate and cool slightly; beat butter with powdered sugar, cream, and melted chocolate. 6. Frost between the layers and around the cake.

FAQ

Who is "Classic chocolate cake recipe for twelve" for?

This recipe makes a two-layer cake that serves twelve. It includes a homemade frosting and no specialty decorations.

What do I need to buy for "Classic chocolate cake recipe for twelve"?

This list has 15 items, including All-purpose flour, Granulated sugar, Unsweetened cocoa powder, and Baking powder. Cross off what you already own, then buy the rest.

Do I need every item on "Classic chocolate cake recipe for twelve"?

No. Use it as a starting checklist for Classic chocolate cake recipe for twelve. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Classic chocolate cake recipe for twelve" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease two 9-inch cake pans. 2. Whisk flour, sugar, cocoa, baking powder, baking soda, and salt. 3. Mix in eggs, buttermilk, oil, vanilla, and coffee until smooth; divide between pans. 4. Bake 28 to 32 minutes and cool co…

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Classic chocolate cake recipe for twelve · Valedo