Christmas peppermint bark cheesecake bars for 16
Recipe shopping list — copy the items into Valedo.
These chilled cheesecake bars make sixteen Christmas dessert portions. They are baked in a 9-by-13-inch pan and need time to cool before slicing.
Ingredients
Chocolate sandwich cookies
30 cookies
Unsalted butter
5 tablespoons
Cream cheese
24 ounces
Granulated sugar
3/4 cup
Large eggs
3
Vanilla extract
1 teaspoon
Peppermint extract
1/2 teaspoon
Sour cream
1/2 cup
White chocolate chips
1 cup
Semisweet chocolate chips
3/4 cup
Candy canes
6
How to make it
- Heat oven to 325°F and line a 9-by-13-inch pan with parchment. 2. Crush cookies, mix with melted butter, and press into the pan; bake 8 minutes. 3. Beat cream cheese and sugar until smooth, then beat in eggs, extracts, and sour cream. 4. Pour filling over crust and bake until edges are set, about 35 minutes. 5. Cool completely, then chill for at least 4 hours. 6. Drizzle with melted chocolates and sprinkle with crushed candy canes before cutting.
FAQ
Who is "Christmas peppermint bark cheesecake bars for 16" for?
These chilled cheesecake bars make sixteen Christmas dessert portions. They are baked in a 9-by-13-inch pan and need time to cool before slicing.
What do I need to buy for "Christmas peppermint bark cheesecake bars for 16"?
This list has 11 items, including Chocolate sandwich cookies, Unsalted butter, Cream cheese, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas peppermint bark cheesecake bars for 16"?
No. Use it as a starting checklist for Christmas peppermint bark cheesecake bars for 16. Cross off what you already have—often that includes Chocolate sandwich cookies—and add anything your situation still needs.
Does "Christmas peppermint bark cheesecake bars for 16" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 325°F and line a 9-by-13-inch pan with parchment. 2. Crush cookies, mix with melted butter, and press into the pan; bake 8 minutes. 3. Beat cream cheese and sugar until smooth, then beat in eggs, extracts, and sour cream. 4. Pour filli…
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