Classic lemon bars recipe for sixteen
Recipe shopping list — copy the items into Valedo.
This dessert makes sixteen bars in a 9-by-13-inch pan. It has a shortbread base and fresh lemon filling.
Ingredients
All-purpose flour
2 1/2 cups
Powdered sugar
1/2 cup plus 2 tbsp
Fine salt
1/2 tsp
Unsalted butter
1 cup
Granulated sugar
2 cups
Eggs
6
Lemons
5
Baking powder
1/2 tsp
How to make it
- Heat the oven to 350°F and line a 9-by-13-inch pan with parchment. 2. Mix 2 cups flour, 1/2 cup powdered sugar, salt, and butter; press into the pan. 3. Bake the crust for 18 to 20 minutes. 4. Whisk granulated sugar, eggs, lemon zest, lemon juice, 1/2 cup flour, and baking powder. 5. Pour over the hot crust and bake 22 to 25 minutes. 6. Cool completely, dust with powdered sugar, and cut into sixteen bars.
FAQ
Who is "Classic lemon bars recipe for sixteen" for?
This dessert makes sixteen bars in a 9-by-13-inch pan. It has a shortbread base and fresh lemon filling.
What do I need to buy for "Classic lemon bars recipe for sixteen"?
This list has 8 items, including All-purpose flour, Powdered sugar, Fine salt, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Classic lemon bars recipe for sixteen"?
No. Use it as a starting checklist for Classic lemon bars recipe for sixteen. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Classic lemon bars recipe for sixteen" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-by-13-inch pan with parchment. 2. Mix 2 cups flour, 1/2 cup powdered sugar, salt, and butter; press into the pan. 3. Bake the crust for 18 to 20 minutes. 4. Whisk granulated sugar, eggs, lemon zest, lemon juice…
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