Clam and bacon pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This white pizza serves four with chopped clams and bacon for a salty, briny topping. It is distinct from a traditional white clam pizza by adding bacon and mozzarella.
Ingredients
Pizza dough
2 balls
Canned chopped clams
6.5 oz each, drained
2 cans
Thick-cut bacon
cooked and crumbled
6 slices
Low-moisture mozzarella cheese
shredded
10 oz
Garlic cloves
minced
4
Fresh parsley
chopped
1/3 cup
Lemon
1
Extra-virgin olive oil
3 tbsp
Parmesan cheese
grated
1/3 cup
Crushed red pepper flakes
1/2 tsp
Black pepper
1/2 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Toss clams with garlic, parsley, oil, pepper flakes, and black pepper. 3. Stretch dough into two rounds and add mozzarella. 4. Divide clam mixture and bacon across the pizzas, then add Parmesan. 5. Bake until crusts are browned and toppings are hot, 8 to 12 minutes. 6. Finish with lemon zest and slice.
FAQ
Who is "Clam and bacon pizza recipe for four" for?
This white pizza serves four with chopped clams and bacon for a salty, briny topping. It is distinct from a traditional white clam pizza by adding bacon and mozzarella.
What do I need to buy for "Clam and bacon pizza recipe for four"?
This list has 11 items, including Pizza dough, Canned chopped clams, Thick-cut bacon, and Low-moisture mozzarella cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Clam and bacon pizza recipe for four"?
No. Use it as a starting checklist for Clam and bacon pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Clam and bacon pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Toss clams with garlic, parsley, oil, pepper flakes, and black pepper. 3. Stretch dough into two rounds and add mozzarella. 4. Divide clam mixture and bacon across the pizzas, then add Parm…
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