White clam pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe makes one 12-inch white clam pizza for four. It has no red sauce and uses canned clams for a practical weeknight version.
Ingredients
Pizza dough
1 pound
Olive oil
2 tablespoons
Garlic cloves
3
Canned chopped clams
2 cans
Parmesan cheese
1/2 cup
Low-moisture mozzarella cheese
4 ounces
Lemon
1
Fresh parsley
1/4 cup
Dried oregano
1 teaspoon
Crushed red pepper flakes
1/4 teaspoon
How to make it
- Heat a pizza stone or sheet pan at 500°F for 30 minutes. 2. Stretch dough into a 12-inch round. 3. Brush with oil, then scatter garlic, drained clams, cheeses, oregano, and red pepper. 4. Bake until the crust is browned and cheese bubbles, 8 to 11 minutes. 5. Finish with lemon zest, lemon juice, and parsley before slicing.
FAQ
Who is "White clam pizza recipe for four" for?
This recipe makes one 12-inch white clam pizza for four. It has no red sauce and uses canned clams for a practical weeknight version.
What do I need to buy for "White clam pizza recipe for four"?
This list has 10 items, including Pizza dough, Olive oil, Garlic cloves, and Canned chopped clams. Cross off what you already own, then buy the rest.
Do I need every item on "White clam pizza recipe for four"?
No. Use it as a starting checklist for White clam pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "White clam pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat a pizza stone or sheet pan at 500°F for 30 minutes. 2. Stretch dough into a 12-inch round. 3. Brush with oil, then scatter garlic, drained clams, cheeses, oregano, and red pepper. 4. Bake until the crust is browned and cheese bubbles, 8 to 11…
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