Corn and jalapeno pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This meatless pizza serves four and balances sweet corn with fresh jalapeño and salty cotija. It uses a light crema base instead of tomato sauce.
Ingredients
Pizza dough
2 balls
Mexican crema or sour cream
1/2 cup
Low-moisture mozzarella cheese
shredded
10 oz
Fresh corn kernels
2 cups
Jalapeño
thinly sliced
2
Cotija cheese
crumbled
1/2 cup
Scallions
thinly sliced
3
Lime
1
Extra-virgin olive oil
1 tbsp
Ground cumin
1/2 tsp
Fine sea salt
1/2 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Mix crema with cumin, salt, and half the lime zest. 3. Stretch dough into two rounds and spread with the crema mixture. 4. Add mozzarella, corn, jalapeño, and scallions. 5. Bake until browned and bubbling, 8 to 12 minutes. 6. Top with cotija and a squeeze of lime before slicing.
FAQ
Who is "Corn and jalapeno pizza recipe for four" for?
This meatless pizza serves four and balances sweet corn with fresh jalapeño and salty cotija. It uses a light crema base instead of tomato sauce.
What do I need to buy for "Corn and jalapeno pizza recipe for four"?
This list has 11 items, including Pizza dough, Mexican crema or sour cream, Low-moisture mozzarella cheese, and Fresh corn kernels. Cross off what you already own, then buy the rest.
Do I need every item on "Corn and jalapeno pizza recipe for four"?
No. Use it as a starting checklist for Corn and jalapeno pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Corn and jalapeno pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Mix crema with cumin, salt, and half the lime zest. 3. Stretch dough into two rounds and spread with the crema mixture. 4. Add mozzarella, corn, jalapeño, and scallions. 5. Bake until brown…
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