Blue corn mush breakfast bowls recipe for four
Recipe shopping list — copy the items into Valedo.
These four breakfast bowls feature blue cornmeal cooked into a soft porridge. The toppings are sweet and simple, with fruit and nuts.
Ingredients
Blue cornmeal
1 cup
Water
3 cups
Whole milk
1 cup
Fine salt
1/2 tsp
Unsalted butter
2 tbsp
Maple syrup
1/4 cup
Fresh strawberries
2 cups
Walnut halves
1/2 cup
Ground cinnamon
1/2 tsp
How to make it
- Bring water and salt to a simmer. 2. Slowly whisk in blue cornmeal and cook over low heat, stirring often, until thick. 3. Stir in milk and butter until smooth and creamy. 4. Divide into bowls and top with maple syrup, strawberries, walnuts, and cinnamon.
FAQ
Who is "Blue corn mush breakfast bowls recipe for four" for?
These four breakfast bowls feature blue cornmeal cooked into a soft porridge. The toppings are sweet and simple, with fruit and nuts.
What do I need to buy for "Blue corn mush breakfast bowls recipe for four"?
This list has 9 items, including Blue cornmeal, Water, Whole milk, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Blue corn mush breakfast bowls recipe for four"?
No. Use it as a starting checklist for Blue corn mush breakfast bowls recipe for four. Cross off what you already have—often that includes Blue cornmeal—and add anything your situation still needs.
Does "Blue corn mush breakfast bowls recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bring water and salt to a simmer. 2. Slowly whisk in blue cornmeal and cook over low heat, stirring often, until thick. 3. Stir in milk and butter until smooth and creamy. 4. Divide into bowls and top with maple syrup, strawberries, walnuts, and ci…
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