Chicken tortilla soup recipe for six
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This soup serves six with shredded chicken, black beans, corn, and a smoky broth. Toppings are added individually so the tortillas stay crisp.
Ingredients
Olive oil
1 tablespoon
White onion
1 medium
Garlic cloves
4
Chipotle peppers in adobo
2
Ground cumin
2 teaspoons
Diced tomatoes
1 can
Low-sodium chicken broth
6 cups
Cooked shredded chicken
3 cups
Canned black beans
1 can
Frozen corn kernels
1 1/2 cups
Corn tortillas
8
Avocados
2
Limes
2
Queso fresco
1/2 cup
How to make it
- Sauté onion and garlic in oil, then add chipotle and cumin. 2. Add tomatoes and broth; simmer for 15 minutes. 3. Stir in chicken, beans, and corn; cook until hot. 4. Cut tortillas into strips and bake or fry until crisp. 5. Ladle soup into bowls and top with tortilla strips, avocado, lime, and queso fresco.
Who this list is for
Six diners can use this chicken tortilla soup list for a smoky broth with shredded chicken, black beans, corn, and crisp tortilla toppings. Avocado, lime, and queso fresco are added individually so the tortillas stay crisp.
How to use this list
Check olive oil, cumin, diced tomatoes, chicken broth, and canned black beans. Buy a white onion, garlic, chipotle peppers in adobo, cooked shredded chicken, frozen corn, corn tortillas, avocados, limes, and queso fresco. Build the soup with onion, garlic, chipotle, cumin, tomatoes, broth, chicken, beans, and corn. Prepare tortillas separately and set out avocado, lime, and cheese for each bowl.
Common mistakes
Do not add all the tortilla strips to the pot ahead of time; the intro calls for crisp toppings. Avoid buying flour tortillas, since corn tortillas are specified. Do not overlook the chipotle peppers in adobo, which provide the smoky character of the broth.
What is on this list
The list includes 3 cups of cooked shredded chicken, 6 cups of low-sodium chicken broth, one can of black beans, and 1 1/2 cups of frozen corn. You also need a white onion, four garlic cloves, two chipotle peppers in adobo, cumin, diced tomatoes, eight corn tortillas, two avocados, two limes, and queso fresco. Cross off cans and spices you have.
Before you go
This makes six servings. Buy avocados with the timing of your meal in mind, and keep cooked chicken and queso fresco chilled. Have separate bowls ready for tortilla pieces and the fresh toppings.
FAQ
Who is "Chicken tortilla soup recipe for six" for?
Six diners can use this chicken tortilla soup list for a smoky broth with shredded chicken, black beans, corn, and crisp tortilla toppings. Avocado, lime, and queso fresco are added individually so the tortillas stay crisp.
How should I use "Chicken tortilla soup recipe for six"?
Check olive oil, cumin, diced tomatoes, chicken broth, and canned black beans. Buy a white onion, garlic, chipotle peppers in adobo, cooked shredded chicken, frozen corn, corn tortillas, avocados, limes, and queso fresco. Build the soup with onion, garlic, chipotle, cumin, tomatoes, broth, chicken, beans, and corn. Prepare tortillas separately and set out a…
What should I skip or avoid with "Chicken tortilla soup recipe for six"?
Do not add all the tortilla strips to the pot ahead of time; the intro calls for crisp toppings. Avoid buying flour tortillas, since corn tortillas are specified. Do not overlook the chipotle peppers in adobo, which provide the smoky character of the broth.
What is on the "Chicken tortilla soup recipe for six" list?
The list includes 3 cups of cooked shredded chicken, 6 cups of low-sodium chicken broth, one can of black beans, and 1 1/2 cups of frozen corn. You also need a white onion, four garlic cloves, two chipotle peppers in adobo, cumin, diced tomatoes, eight corn tortillas, two avocados, two limes, and queso fresco. Cross off cans and spices you have.
What should I do before I go?
This makes six servings. Buy avocados with the timing of your meal in mind, and keep cooked chicken and queso fresco chilled. Have separate bowls ready for tortilla pieces and the fresh toppings.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.