Cuban beef potato hash recipe for four
Recipe shopping list — copy the items into Valedo.
This breakfast-for-dinner skillet serves four. It differs from stuffed pepper picadillo by using diced potatoes and eggs in one pan.
Ingredients
Lean ground beef
1 pound
Yukon Gold potatoes
1 pound
Yellow onion
1 medium
Green bell pepper
1
Garlic cloves
3
Olive oil
3 tablespoons
Tomato paste
2 tablespoons
Pimento-stuffed green olives
1/3 cup
Raisins
1/4 cup
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
Eggs
4
Kosher salt
1 teaspoon
How to make it
- Parboil diced potatoes until barely tender and drain. 2. Brown beef, then add onion, pepper, and garlic. 3. Stir in tomato paste, cumin, oregano, olives, raisins, and potatoes. 4. Cook until potatoes crisp at the edges. 5. Make four wells, add eggs, cover, and cook until set.
FAQ
Who is "Cuban beef potato hash recipe for four" for?
This breakfast-for-dinner skillet serves four. It differs from stuffed pepper picadillo by using diced potatoes and eggs in one pan.
What do I need to buy for "Cuban beef potato hash recipe for four"?
This list has 13 items, including Lean ground beef, Yukon Gold potatoes, Yellow onion, and Green bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban beef potato hash recipe for four"?
No. Use it as a starting checklist for Cuban beef potato hash recipe for four. Cross off what you already have—often that includes Lean ground beef—and add anything your situation still needs.
Does "Cuban beef potato hash recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Parboil diced potatoes until barely tender and drain. 2. Brown beef, then add onion, pepper, and garlic. 3. Stir in tomato paste, cumin, oregano, olives, raisins, and potatoes. 4. Cook until potatoes crisp at the edges. 5. Make four wells, add eggs…
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