Beef and Bean Chili Recipe for Six
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Serves 6, about 1 1/2 cups each. The chili is thick enough for bowls but still has enough broth to simmer without scorching.
Ingredients
Vegetable oil
1 tbsp
Ground beef
1 1/2 lb
Yellow onion
Diced.
1 large
Garlic
Minced.
3 cloves
Chili powder
2 tbsp
Ground cumin
1 tsp
Tomato paste
2 tbsp
Diced tomatoes
28 oz
Kidney beans
Drained and rinsed.
30 oz
Beef broth
2 cups
Kosher salt
1 tsp
Black pepper
1/2 tsp
Shredded cheddar cheese
6 oz
Sour cream
3/4 cup
How to make it
- Heat the oil in a large pot over medium-high heat. Add the beef and cook, breaking it apart, until browned and it reaches 160°F.
- Add the onion and cook for 5 minutes. Add the garlic, chili powder, cumin, and tomato paste; cook for 1 minute.
- Stir in the tomatoes, beans, broth, salt, and pepper. Simmer uncovered for 30 minutes, stirring occasionally.
- Divide among six bowls and top with the cheese and sour cream.
Who this list is for
This beef and bean chili recipe is for home cooks feeding a group of six. If you want a hearty, filling meal that’s thick but not dry, and you need clear quantities for each ingredient, this list is for you. It works well for weeknight dinners, casual gatherings, or prepping ahead for busy days.
How to use this list
Start by gathering everything on the list before you begin. Heat the vegetable oil in a large pot. Brown the ground beef, then add chopped yellow onion and minced garlic. Stir in chili powder, ground cumin, and tomato paste. Pour in the diced tomatoes, drained kidney beans, and beef broth. Season with kosher salt and black pepper. Let the chili simmer until thickened and flavors blend. When serving, top each bowl with shredded cheddar cheese and a spoonful of sour cream. Cross off ingredients as you use them so nothing gets missed.
Common mistakes
Don’t rush the browning step for the beef; it builds flavor. Avoid using low-fat beef, which can turn out dry. Resist the urge to add extra broth or water—this recipe is meant to be thick, not soupy. Skipping the tomato paste or spices can leave the chili bland. Finally, don’t forget to drain the beans, or the chili can become watery.
What is on this list
You’ll need ground beef, yellow onion, garlic, chili powder, ground cumin, tomato paste, diced tomatoes, kidney beans, beef broth, kosher salt, and black pepper. For serving, have shredded cheddar cheese and sour cream. Check your pantry and fridge first. Cross off any items you already have so you only buy what’s missing.
Before you go
Look over the list and check your kitchen for staples like oil, salt, and spices. Make sure you have enough beef and beans for six servings. If you’re shopping, grab the right size cans and packages—don’t guess on amounts. Prep your toppings ahead so serving is easy. Clean up as you go for a smoother finish when the chili is done.
FAQ
Who is "Beef and Bean Chili Recipe for Six" for?
This beef and bean chili recipe is for home cooks feeding a group of six. If you want a hearty, filling meal that’s thick but not dry, and you need clear quantities for each ingredient, this list is for you. It works well for weeknight dinners, casual gatherings, or prepping ahead for busy days.
How should I use "Beef and Bean Chili Recipe for Six"?
Start by gathering everything on the list before you begin. Heat the vegetable oil in a large pot. Brown the ground beef, then add chopped yellow onion and minced garlic. Stir in chili powder, ground cumin, and tomato paste. Pour in the diced tomatoes, drained kidney beans, and beef broth. Season with kosher salt and black pepper. Let the chili simmer until…
What should I skip or avoid with "Beef and Bean Chili Recipe for Six"?
Don’t rush the browning step for the beef; it builds flavor. Avoid using low-fat beef, which can turn out dry. Resist the urge to add extra broth or water—this recipe is meant to be thick, not soupy. Skipping the tomato paste or spices can leave the chili bland. Finally, don’t forget to drain the beans, or the chili can become watery.
What is on the "Beef and Bean Chili Recipe for Six" list?
You’ll need ground beef, yellow onion, garlic, chili powder, ground cumin, tomato paste, diced tomatoes, kidney beans, beef broth, kosher salt, and black pepper. For serving, have shredded cheddar cheese and sour cream. Check your pantry and fridge first. Cross off any items you already have so you only buy what’s missing.
What should I do before I go?
Look over the list and check your kitchen for staples like oil, salt, and spices. Make sure you have enough beef and beans for six servings. If you’re shopping, grab the right size cans and packages—don’t guess on amounts. Prep your toppings ahead so serving is easy. Clean up as you go for a smoother finish when the chili is done.
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