Cuban eggs with peppers recipe for four
Recipe shopping list — copy the items into Valedo.
This skillet breakfast serves four with crusty bread or rice. The eggs are baked in sauce, rather than scrambled.
Ingredients
Eggs
8
Yellow onion
1 medium
Green bell pepper
1
Red bell pepper
1
Garlic cloves
4
Olive oil
3 tablespoons
Crushed tomatoes
14 ounces
Pimento-stuffed green olives
1/3 cup
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
Kosher salt
3/4 teaspoon
Fresh cilantro
2 tablespoons
How to make it
- Heat oven to 375°F. 2. Cook onion, peppers, and garlic in an oven-safe skillet. 3. Add tomatoes, olives, cumin, oregano, and salt; simmer until thickened. 4. Make eight wells and crack in the eggs. 5. Bake until whites are set, then top with cilantro.
FAQ
Who is "Cuban eggs with peppers recipe for four" for?
This skillet breakfast serves four with crusty bread or rice. The eggs are baked in sauce, rather than scrambled.
What do I need to buy for "Cuban eggs with peppers recipe for four"?
This list has 12 items, including Eggs, Yellow onion, Green bell pepper, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban eggs with peppers recipe for four"?
No. Use it as a starting checklist for Cuban eggs with peppers recipe for four. Cross off what you already have—often that includes Eggs—and add anything your situation still needs.
Does "Cuban eggs with peppers recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F. 2. Cook onion, peppers, and garlic in an oven-safe skillet. 3. Add tomatoes, olives, cumin, oregano, and salt; simmer until thickened. 4. Make eight wells and crack in the eggs. 5. Bake until whites are set, then top with cilant…
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