Armenian sujukh and eggs recipe for four
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This is a fast Armenian-inspired breakfast skillet using sujukh sausage and eggs. It serves four with bread on the side.
Ingredients
Armenian sujukh sausage
12 ounces
Olive oil
1 tablespoon
Roma tomatoes
3
Red bell pepper
1
Eggs
8 large
Fresh parsley
1/4 cup
Aleppo pepper
1/2 teaspoon
Black pepper
1/4 teaspoon
Lavash bread
4 sheets
How to make it
- Slice sujukh and brown it in olive oil in a large skillet. 2. Add chopped tomatoes and bell pepper; cook until softened. 3. Make eight small wells in the mixture and crack in the eggs. 4. Cover and cook until egg whites are set. 5. Sprinkle with parsley, Aleppo pepper, and black pepper. 6. Serve immediately with lavash.
FAQ
Who is "Armenian sujukh and eggs recipe for four" for?
This is a fast Armenian-inspired breakfast skillet using sujukh sausage and eggs. It serves four with bread on the side.
What do I need to buy for "Armenian sujukh and eggs recipe for four"?
This list has 9 items, including Armenian sujukh sausage, Olive oil, Roma tomatoes, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian sujukh and eggs recipe for four"?
No. Use it as a starting checklist for Armenian sujukh and eggs recipe for four. Cross off what you already have—often that includes Armenian sujukh sausage—and add anything your situation still needs.
Does "Armenian sujukh and eggs recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice sujukh and brown it in olive oil in a large skillet. 2. Add chopped tomatoes and bell pepper; cook until softened. 3. Make eight small wells in the mixture and crack in the eggs. 4. Cover and cook until egg whites are set. 5. Sprinkle with pa…
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